TheHappyCook Profile - Allrecipes.com (13798848)

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TheHappyCook


TheHappyCook
 
Home Town: Cincinnati, Ohio, USA
Living In: Morehead, Kentucky, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Chinese Pepper Round Steak
I used low sodium soy and consomme. I added 1 medium onion, 1 tsp. of Italian Seasoning and 1/2 tsp Red Pepper flakes. Yummy!!!

1 user found this review helpful
Reviewed On: May 23, 2013
Easy Homemade Chili
The basics are good..however I used diced tomatoes, used italian meat sauce adds deeper flavor, cumin, more chili powder and only used water to thin out...but it was still thick I added about a 1/2 cup. Simmer on low for an hour for richer more intense flavor.

6 users found this review helpful
Reviewed On: Dec. 4, 2011
Slow Smoked Pork Spareribs
I give this recipe three because of the changes after the changes it's a five. First I believe the amounts are way too much for the amount of ribs. I found it best to combine all the dry ingredients and place them in a shaker. This way you can control the amount based on the amount of meat. I have found that the fruit and wine are best left for dessert. I use the rub with alittle apple juice and place them in plastic wrap with absolutely no air to help the spices penetrate the meat. Let set over night in the fridge and cook as you please.

5 users found this review helpful
Reviewed On: May 8, 2011
 
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