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Southern Praline Pecan Cake

Reviewed: Mar. 24, 2013
This is one of my favorite cakes: easy to make and DELICIOUS! I use yellow cake mix or chocolate cake mix as well the pecan cake mix - use what you have.
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Classic Bran Muffins

Reviewed: Jul. 17, 2013
Excellent bran muffin recipe, but like others, it's even better when you add your own specialties; I always substitute applesauce for oil, use Raisin Bran to get the raisins, and I always add about a 1/4 cup each of walnuts, chopped dried apricot, cranberries and on top sprinkle some chopped cooked turkey bacon. LOVE the sweet/salty aspect. And with all the dried fruit becomes VERY moist.
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Cake Mix Cookies VIII

Reviewed: Aug. 15, 2013
I make this recipe all the time with different cake mix flavors. Instead of using butter, I use 1/3 cup of canola oil. I bake for 6 minutes then start checking (You don't want these to overcook.) Mine are usually ready at 8 minutes. Let them cool on the cookie sheet ( I use a silpat) -they will continue to cook a little bit this way. Combo's that work for me: Yellow cake w/choc. chips, chocolate cake w/walnuts or white choc chips, cherry chip cake is a winner with no additions, or funfetti with no additions. Try a spice cake with raisins and instant oats for an oatmeal raisin cookie. Everyone who tries these loves them!
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Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 6, 2015
Delicious! One question: do you use unsalted or salted butter? I would normally think for a cookie to use unsalted, since you are adding salt anyway, but only having salted butter on hand I used it. Thought the cookie had a slightly salty after taste. Next time I might try unsalted butter. Otherwise, these are FANTASTIC!
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