cxebabe Recipe Reviews (Pg. 1) - Allrecipes.com (13798656)

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Blueberry Zucchini Bread

Reviewed: Jun. 27, 2012
I used 1/4 cup less sugar, because I read from other reviewers it was too sweet, and because I read another reviewer mention it lacked flavor, I used 1/2 sugar and 1/2 brown sugar and a heaping tablespoon of cinnamon. I think it wouldn't hurt to put in even more cinnamon
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3 users found this review helpful

Healing Cabbage Soup

Reviewed: Jan. 30, 2012
This was delicious. I used a whole cabbage (why waste half a a cabbage), a whole medium onion, I added more garlic and red pepper flakes for some heat. I didn't measure the water, but I kept adding as it got thicker, and used 4 bouillon cubes instead of the 4 teaspoons of chicken bouillon.
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Jan. 26, 2012
I have made this recipe a dozen times, and I'm now just getting around to rating it. It's a TOTAL keeper. It's super healthy and we just love it. I still eat grass fed beef and organic chicken tacos, but we enjoy lentils in the mix for a little variety. I use only HALF of the salsa mixed in. If you add the whole amount they are a little runny. You can always add.......
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Lime Chicken Soft Tacos

Reviewed: Jan. 31, 2011
This is the third time I've made this. I love this recipe. We tried it in lettuce wraps last night. I still think it's best in a tortilla, but if you're cutting back on wheat a lettuce wrap is very tasty. I added more garlic and more green onions and I definitely didn't cook for as long as stated.
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Chicken Marsala

Reviewed: Sep. 14, 2010
This was perfect. I did it the same way the other day before seeing your version, but I didn't add the splash of cream. I also used about a 1/4 cup of chicken broth instead of a splash. Thanks for submitting your version
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Chicken Jambalaya I

Reviewed: Jul. 31, 2009
All the ingredients are there to make this a really great dish, but this did not turn out well at all. I had to add sugar to it to bring down the acidity. The seasonings were off as well. My bf and I always like what we have cooked from this site, but this time, we both agreed--this was not good. My suggestion to the person who wants to make this still is cut back on the thyme maybe and use real garlic instead of garlic salt.
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Mushroom and Leek Soup

Reviewed: Mar. 22, 2009
This was a tasty soup. Very easy to prepare. I would have given it 5 stars, but I had to add salt, garlic and some red hot pepper flakes. I also substitued the 3 3/4 cups of water for 2 cups of chicken stock. The beef/chicken stock flavor was nice. I added about a 1/2 tablespoon of chopped garlic to the leeks and mushrooms while they were cooking. I also added salt to taste and the red pepper to taste. I also used 2 whole leeks and more pasta. I will make this again. Thank you for this simple and elegant soup.
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Kielbasa with Peppers and Potatoes

Reviewed: Feb. 16, 2009
I love kielbasa, so I really wanted to like this recipe. This was just okay. I'm not sure why others rated this so highly, but I think it's because they added additional vegetables and seasoning. It definitely needs onion.
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