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Recipe Reviews 2 reviews
Bacon Ranch Pasta Salad
I used this recipe as a base, making several changes to accommodate the picky eaters of my household (which is everyone including me). I left out the tomatoes and the black olives, used 8 ounces of pasta instead of 12, used 1 packet of Hidden Valley Buttermilk Ranch dry mix, and subbed the sharp cheddar for a mix of finely shredded mozzarella and provolone. Everything else I followed the recipe on and I think it came out quite delicious. I was worried about it lacking flavor, but the ranch and the bacon really came through after letting this sit for the recommended amount of time in the fridge. Overall, this is a great base that's very easy to season up however you like.

4 users found this review helpful
Reviewed On: Jan. 26, 2014
Stuffed Shells III
I made a few changes to this to suit myself and my boyfriend as we are admittedly very picky eaters -- I nixed the mushrooms and the parsley and replaced half of the ricotta with a pound of Italian sausage (cooked and drained) and seasoned it with Johnny's brand Garlic Spread which is more or less a combination of garlic powder, salt, and Italian spices. Very different from the original recipe, but also very delicious. Just our take on what is an awesome base recipe. Thanks for sharing!

3 users found this review helpful
Reviewed On: Mar. 2, 2013

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