AmandaChantel Recipe Reviews (Pg. 1) - Allrecipes.com (13798295)

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Apple Hermits

Reviewed: Dec. 15, 2009
These are GREAT!!! I am baking them now and just had the first one out of the oven. I didn't add nuts because I don't like them. I was a bit nervous about the mixture-it was really dry until I added the fruit. I followed the recipe otherwise and they are perfect. I found that 10 minutes was enough time in the oven for my cookies, too long and they tasted oddly
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Italian Grilled Cheese Sandwiches

Reviewed: Dec. 13, 2009
I love this stuff! I add a little big of garlic salt, but thats just a personal preference. Its perfect the way it is. I use spaghetti sauce with it. Its quick and different from regular grilled cheese
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Caramel Apple Dip

Reviewed: Dec. 13, 2009
This is delicious!! I followed the recipe to a T and loved it warm, as well as several days later. It does make a lot, so you may want to cut down on the ingredients unless you are serving it for a large group.
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Slow-Cooked Chili

Reviewed: Nov. 14, 2009
The first time I made this was for a potluck at work. I got it all ready and tossed it in the crock pot, letting it sit overnight. The house smelled Delicious the next morning. My coworkers loved it so much, I didn't get any. My family made me make it for the next night and it disappeared quickly. It is wonderful as is, no changes necessary, though I do tend to cut down on the onion a little, but that is only personal preference.
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Apple Bavarian Torte

Reviewed: Nov. 7, 2009
This was excellent! I made no changes to the recipe, though I did put my sliced apples through a slicer to make them thinner, which made all of my apples fully cooked. I would recommend putting a layer of tin foil below the pan-the apples leaked through the springform pan. Otherwise it got raves from my mom, boyfriend, bestfriend and her 14 month old!
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Feb. 8, 2009
I love this recipe. I accidentally put too much cinnamon and nutmeg in, but it still turned out wonderful! I baked the tortilla chips, too and I prefer the baked to fried.
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