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Oven-Roasted Boneless Leg of Lamb

Reviewed: Jun. 18, 2013
I don't like lamb as a rule, but we were given a leg of lamb by the neighbor for whom I make jalapeno jelly (long story). I made the lamb in the slow cooker, didn't have marjoram, and used cooking wine instead of the lime juice I was fresh out of. I even liked it, and had a 2nd piece after the reluctant taste test to see if it was done. Thank you All Recipes and Robertjm. I'd post a picture but it's probably all gone by now. Blessings.
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