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Sour Cream Chocolate Chip Cookies

Reviewed: Oct. 4, 2010

I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they were still moist and tasty. I had to share the recipe with them. Thank you for this great recipe. I am about to make them again right now.

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5 users found this review helpful

Chicken Scampi I

Reviewed: Aug. 12, 2008

It was okay. I wasn't loving it though. I will try it again and tweek with it to fit my taste.

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0 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Aug. 12, 2008

Loved it so much. I have been trying out new recipes lately and this one is one of the favorites. My husband loved it. And so did my 2 little guys. I always try to find recipes that they enjoy too. Who knew good Chinese food could be so easy?! Thank you for the great recipe, I will be adding this one to my recipe box so I can make it again and again.

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0 users found this review helpful

Thai Chicken Curry with Pineapple

Reviewed: Aug. 12, 2008

So good. I added mushrooms and bean sprouts too. I think that next time I will cut the fish sauce in half though. And I'm going to add bamboo shoots and basil. It was almost as good as what I get at the Thai restaurant. Thanks for the delicious recipe.

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4 users found this review helpful

Easy Chicken Satay

Reviewed: Aug. 12, 2008

This was really good. I must have used too much chicken stock in the peanut sauce because it came out a bit runny but it was still really good. Even my little guys liked it, which is saying a lot.

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1 user found this review helpful

Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Aug. 8, 2008

I made these egg rolls and they turned out wonderfully. I had good reviews from my family and friends. I did not use the msg and I used baby bella mushrooms instead of the ones called for. YUMMY!

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0 users found this review helpful