we all loved this including my 4 yr old. I did do just a couple of things. First I just used the pre cooked fidge. bacon so I didn't have to fry. Added dried onion so I didn't need the fat. Used about 3/4 cup cheese and finally used one of the smallest cans evaporated milk for the wine. Sounds like a lot of changes but not really. Just made it a little quicker, a little less fat maybe, and not so dry. It was really great and not frying bacon was a great time saver. Just cut the bacon and add to the hot pasta. My husband ate the left overs the next day and said it was just as good.
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we all loved this including my 4 yr old. I did do just a couple of things. First I just used...