lhatchko Profile - Allrecipes.com (13798161)

cook's profile


Home Town:
Living In: Waterman, Illinois, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Kids, Quick & Easy
Hobbies: Sewing, Reading Books
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Recipe Reviews 5 reviews
Chewy Caramel
I have been making this recipe for years and everyone ask for them and wants more. I always do a double batch which eliminates the measuring for me because it is 1 lb butter 1 small bottle corn syrup 1 2lb bag brown sugar 2 cans sweeten condensed milk a dash of salt and splash of vanilla after you remove from heat. For those that said it didn't need the vanilla it is so much better with it try it again with it I have forgotten before and they are still good but much better with it. My sister said these are even better then her friends that have won awards for theirs so there you go. So i am telling you this is the only caramel recipe that you need!!!

6 users found this review helpful
Reviewed On: Jan. 1, 2010
Apricot-Glazed Pork Chops
I made this tonight for dinner and it turned out great. The one thing i did do different was that I was afraid the pork would be blah so this morning I put in a zip lock bag with 1 part soy sauce 1 part apple juice and marinated it. I also didn't have wine so I used apple juice. I am not big into measuring when I cook so I just eyeballed the measuring but yummy. I will definitely make this again!! Thanks for a great quick recipe. We ate ours on egg noodles mmmmmm!!!!!

2 users found this review helpful
Reviewed On: Aug. 10, 2009
Spaghetti Carbonara II
we all loved this including my 4 yr old. I did do just a couple of things. First I just used the pre cooked fidge. bacon so I didn't have to fry. Added dried onion so I didn't need the fat. Used about 3/4 cup cheese and finally used one of the smallest cans evaporated milk for the wine. Sounds like a lot of changes but not really. Just made it a little quicker, a little less fat maybe, and not so dry. It was really great and not frying bacon was a great time saver. Just cut the bacon and add to the hot pasta. My husband ate the left overs the next day and said it was just as good.

1 user found this review helpful
Reviewed On: Nov. 13, 2008

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