ahspeedy Profile - Allrecipes.com (13798025)

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ahspeedy


ahspeedy
 
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Member Since: Aug. 2008
Cooking Level: Intermediate
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About this Cook
Have been cooking for my family but now am honing my skills.
Recipe Reviews 6 reviews
Perfect Roast Chicken
Great recipe with just a few modifications. I used butter not margarine. I put most of the butter mixture under the skin. Anywhere I could cram it in. Then I added it to the slow cooker with just a little liquid. and cooked it most of the day on low. This chicken came out so juicy and tender. This is easy with ingredients you usually have and tastes WOW.

1 user found this review helpful
Reviewed On: Jan. 11, 2015
Butter Flaky Pie Crust
i have tried different recipes but this one is easy, quick, and oh so tasty. As others have said - Everything should be cold, do not overwork, and chill. All is important to have a nice flaky crust. I saved the extra that I cut off, put on a cookie sheet, sprinkle with cinnamon sugar and back for a few minutes. YUMMY. This recipe is a keeper.

2 users found this review helpful
Reviewed On: Oct. 5, 2014
Whole Wheat Bread II
This recipe is very easy and extremely delicious. I did make some changes because I am trying to move towards whole foods. So, instead of the brown sugar, I used only 1/2 cup succant sugar. In place of really bad shortening that is full of really bad trans fats, I used butter. I did use 3 cups unbleached white flour but substituted splet and oat flour for the wheat flour. I have tried many recipes and this one is a keeper. Next time I am going to try to cut down on the white flour. We will see how it works.

1 user found this review helpful
Reviewed On: Dec. 8, 2013
 
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