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dmeadville
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Aug. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern
Hobbies: Photography, Reading Books
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Mushroom Puff Pastry
Turkey Pot Pie
Rich and Creamy tomato basil soup
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Recipe Reviews 8 reviews
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Savory Kale, Cannellini Bean, and Potato Soup
I made two changes to this recipe. One, I added chopped summer sausage during the 'saute onion' stage, and two, I left out the cannelinni beans (the SO doesn't like them). It came out very, very good, and reheats very well for a tasty and simple lunch! My favorite potato and kale soup recipe so far!

11 users found this review helpful
Reviewed On: Aug. 24, 2009
Marie's Easy Slow Cooker Pot Roast
Absolutely wonderful! Only change I made was that I added garlic - lots of garlic - oregano, and rosemary. Came out very, well I think.

1 user found this review helpful
Reviewed On: Aug. 16, 2009
Wild Mushroom Puff Pastry
I made quite a few changes with this based on what I had in my kitchen. I used onion instead of shallots, oregano instead of thyme, and butter and milk instead of heavy cream. Still, it turned out great and my boyfriend and I both loved them! I'd like to try it with regular pastry, since I had a problem keeping the puff pastry closed, but the puff pastry is SOOO tasty!

17 users found this review helpful
Reviewed On: Nov. 30, 2008
 
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