Jonagold Recipe Reviews (Pg. 1) - Allrecipes.com (13797701)

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Cajun Corn and Bacon Maque Choux

Reviewed: Oct. 1, 2008
Needs a little more spice....
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6 users found this review helpful

Waffles

Reviewed: Oct. 16, 2008
Very nice recipe. When I am in the mood I add a bit more sugar to the batter.
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0 users found this review helpful

Vanilla Tuile

Reviewed: Oct. 16, 2008
Recipe may need to be thinned with more milk...
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0 users found this review helpful
Photo by Jonagold

Easy Curried Cauliflower

Reviewed: Nov. 5, 2008
I give this four stars because the flavor was right-on, but can't give a full five stars because the texture was not very curry-ish. It needed more sauce, so I added a little bit of my own home-made curry sauce to it (potatoes, garam masala, ghee, chickpea powder, etc) and it was wonderful. I also added more cumin than suggested. Mmm.
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22 users found this review helpful

Boiled Bagels

Reviewed: Nov. 5, 2008
I found this recipe needed extra proofing, but they came out wonderful. It is so easy to make alterations for different flavors. From this basic recipe I was concocted Coriander-Guava, Parmesan-Garlic, and Cinnamon-Sugar bagels that were superb! So easy too!
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1 user found this review helpful

Lentil Soup

Reviewed: Nov. 5, 2008
Fantastic soup, although I added a little more vinegar... perfect for winter.
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1 user found this review helpful

Naan

Reviewed: Nov. 7, 2008
I used 2 cups white flour and 2 cups wheat, added 1 tsp baking soda (for puffiness), and 1 tsp extra sugar to help the yeast proof. Also, I used warm (115 F) milk, water, and eggs at room temp to help activate the yeast. The recipe was very bland and did not puff well at all. Next time I will add more yeast and more garlic and allow the naan to rise before cooking. I found them to be better after I had frozen and them rewarmed it in a 400 degree oven for 1 minute.
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2 users found this review helpful

Tilapia in Tamarind Sauce

Reviewed: Nov. 10, 2008
Fresh coriander leaves is a must
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0 users found this review helpful

Parathas

Reviewed: Nov. 12, 2008
Fantastic as a snack or scooping bread
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0 users found this review helpful

Papaya Bread

Reviewed: Nov. 12, 2008
Very much like pumpkin bread and Very Moist
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0 users found this review helpful

Strawberry Coconut Bread

Reviewed: Nov. 12, 2008
fantastic, don't skimp on the tamarind or lime... SOUR strawberry bread is fantastic
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1 user found this review helpful

Cranberry Chutney

Reviewed: Nov. 12, 2008
Great with cheesecake
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1 user found this review helpful

Smashed Cauliflower

Reviewed: Nov. 12, 2008
Reduce the liquid by half. Boil with bay leaf and onion, then discard when you wish to smash cauliflower. Add 2 mashed potatoes to mashed cauliflower. At the end stir in about 2 Tbsp more butter than called for. Add 3 Tbsp powdered milk to broth for more flavor.
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22 users found this review helpful

Roasted Cajun Potatoes

Reviewed: Nov. 12, 2008
Just make sure there is enough salt and they are crispy on the edges.
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2 users found this review helpful

Whole Wheat Cut Out Cookies

Reviewed: Dec. 1, 2008
I know this is a "healthy" COOKIE
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15 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Dec. 7, 2008
This is a great combination of coking methods and spices, but I had to change it a little. I doubled the oil, added 1/4 of an onion (thin sliced), used two cloved garlic, 1/2 habanera, doubled the cumin, added 15 diced cherry tomatoes plus 1 tsp paste with 1/4 cup water, and omitted the cilantro (I did not want a South East Asian dish!). I reccomend sauteeing the garlic, onion, habanera, and ginger first until tender,m then adding the potatoes with all spices except garm masala. saute until potatoes are almost done, then stir in the cauliflower and tomatoes. after about 5 minutes, add the paste and water with the garam masala and smother until cooked through.
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2 users found this review helpful

Samosas

Reviewed: Dec. 11, 2008
I used another pastry I really liked and added potatoes and more spices, but this recipe is really a great idea on its own.
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7 users found this review helpful

Grandma's Onion Rings (Southern Style)

Reviewed: Dec. 13, 2008
Fantastic recipe, I only added a little cajun seasoning to the flour and they were DIVINE!
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5 users found this review helpful
Photo by Jonagold

Creole Mexican Catfish

Reviewed: Dec. 13, 2008
I was really skeptical about this recipe, but I was very pleased with the end result. I more than doubled the spices plus added a few of my own as well as a few tsp of flour, but the end result was fabulous.
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2 users found this review helpful

Thai Shrimp and Cabbage

Reviewed: Jan. 8, 2009
I live with a Burmese man, and their cooking is very similar to Thai... he enjoyed this recipe very much! I marinated the shrimp in my favorite spices, only used half the water and soy, and garnished the dish with thin-sliced onions marinated in chile sauce, chopped peanuts, cilantro, red pepper flakes, and would have loved some bean sprouts with it. The cabbage would also have been good if sauteed with a little of the soy sauce or fish sauce and tomato paste.
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15 users found this review helpful

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