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Parsley-Pistachio Rice Salad

Reviewed: Aug. 7, 2008
I made this recipe for a BBQ at our house this summer and my guests loved it so much I had to make a second batch! I used tomatoes from my garden and the lemon, mint and parsley makes it so fresh-tasting! The olives give it a nice saltiness and the pistachios are crunchy. Loved this recipe. Will definitely use it over and over again.
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Photo by lily

Seafood Cioppino

Reviewed: Jan. 20, 2014
I made this recipe as written and it was really easy and delicious! Kind of expensive to make with all the seafood, but totally a company-worthy meal. Even my 3-yr old gulped it down! Definitely a keeper!
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Lisa's Co-op Kale Soup

Reviewed: Mar. 12, 2014
I love this soup! It is so easy to make with ingredients I usually have in my pantry. The first time I made it, I followed the recipe exactly and it was too spicy for me. (And I'm korean so I eat a lot of spicy food!) Plus, I wanted my toddler to be able to eat it so I made a few modifications. I use sweet or regular Italian sausage and only add a couple of shakes of red pepper flakes. I usually add some siracha to my bowl right before I eat it because I do enjoy spicy, just don't want the entire pot to be so spicy! I also add a can of drained chopped tomatoes just because I think it adds a nice flavor. Otherwise, the recipe is perfect! I have also switched out the garbanzos with whatever beans I have in my pantry and it's still delicious.
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