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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Parsley-Pistachio Rice Salad

Reviewed: Aug. 7, 2008
I made this recipe for a BBQ at our house this summer and my guests loved it so much I had to make a second batch! I used tomatoes from my garden and the lemon, mint and parsley makes it so fresh-tasting! The olives give it a nice saltiness and the pistachios are crunchy. Loved this recipe. Will definitely use it over and over again.
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