jsrn1207 Recipe Reviews (Pg. 1) - Allrecipes.com (13797600)

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Fast and Easy Chip Dip

Reviewed: Oct. 12, 2009
Pretty Good! I made a smaller portion and used light mayonaise. I dipped with Ritz crackers. Yum!
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10 users found this review helpful

Deviled Eggs

Reviewed: Feb. 21, 2011
Good and easy. Got rave reviews at a lunch recipe exchange with this one!
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4 users found this review helpful

Taco Salad III

Reviewed: Feb. 15, 2011
Can't go wrong with this recipe! We left out the pinto beans just because we didn't have it on hand. And the onion because my husband isn't a huge fan. Still very good!
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4 users found this review helpful

Greek Souzoukaklia

Reviewed: Dec. 24, 2011
We had trouble keeping our meat on our metal skewers, so we cooked them without them. Still delicious!
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3 users found this review helpful

Cauliflower Casserole

Reviewed: Feb. 21, 2011
This was a great recipe! I would only recommend less bread crumbs (and this is coming from a bread crumb lover). Add little by little to taste. You'll most likely only use a little over a 1/4 cup.
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3 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Aug. 26, 2010
Yum! Perfect as is!
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3 users found this review helpful

Grilled Yellow Squash

Reviewed: Aug. 26, 2010
These look great in the picture, but stuck to the tinfoil I set them on so they wouldn't fall through the slits in the grill and cooked VERY quickly. Half of them burnt from the time I walked into the house to grab a set of tongs and came back out. Definitely don't slice too thin if cooking out on a bbq!
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3 users found this review helpful

Chicken Angelo

Reviewed: Jun. 11, 2010
Delicious! I had thin breast, so I breaded it, and browned it as other viewers suggested. I then rolled them up and placed them into the baking dish. I sprinkled a little ionized salt on top, and then in the same pan that I browned the chicken in, I warmed cream of mushroom soup (3/4 of a can) with some milk. I placed the cheese, on top, then the soup mixture, then some sprinkled parm cheese over that. So, so yummy! My husband already requested it again soon.
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3 users found this review helpful

Pepperoni Stuffed Mushrooms

Reviewed: Nov. 14, 2011
Really was delicious. We'll be making this again soon!
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2 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 5, 2011
Simply okay.
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Mar. 28, 2011
I liked this recipe a lot. My husband didn't really love how sweet it was.
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2 users found this review helpful

Mild Cheesy Chicken Enchiladas

Reviewed: Feb. 21, 2011
Bland as is.
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2 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Feb. 15, 2011
Our new favorite way to eat green beans - delish!
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2 users found this review helpful

Texas BBQ Chicken

Reviewed: Feb. 15, 2011
Yum!! My husband and I used this recipe to make BBQ chicken sandwiches. Really, all you needed was some buns because the chicken and sauce were incredible! We added a bit of Sweet Baby Rays BBQ sauce in the last couple minutes of cooking as another reviewer suggested - yum oh! With the left overs we made homemade BBQ chicken pizza. We used the sauce as a sub for marinara, added some red onion and mexican mix shredded cheese and the result was delish! Highly recommend this recipe!
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2 users found this review helpful

Focaccia Sandwich

Reviewed: Oct. 13, 2010
Yum!
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 13, 2010
My husband LOVED these!!
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2 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Aug. 26, 2010
My husband and I love this soup!
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2 users found this review helpful

Greek Tzatziki

Reviewed: Aug. 26, 2010
Go with less cucumber and add in if necessary after tasting. The first time I made this I bought a small cucumber thinking I could use the whole thing - bad idea. We ended up throwing most of it away.
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2 users found this review helpful

Classic Macaroni and Cheese

Reviewed: Aug. 22, 2010
I add paprika and several types of cheese to make this a little more "classy".
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 29, 2008
OMG! Thank you for such an easy and delicious dish! I made this for Christmas Eve dinner. I'm recently married and had our in-laws and brother-in-law over. Did this ever leave a good impression! The only additions I made was that I marinated the pork with a little salt and pepper as well as rosemary (just a dash) and added mushrooms to the sauce as suggested by another reviewer. I served with sauted fresh green beans (just over a pound for 5 people and sauted with 2 tsps of butter, salt and pepper to taste and about 2 tsps of garlic powder) and cous cous (spelling?) EXCELLENT MEAL! I definitely think this will be our Christmas Eve meal here on out.
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2 users found this review helpful

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