jsrn1207 Recipe Reviews (Pg. 1) - Allrecipes.com (13797600)

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Dec. 29, 2008
OMG! Thank you for such an easy and delicious dish! I made this for Christmas Eve dinner. I'm recently married and had our in-laws and brother-in-law over. Did this ever leave a good impression! The only additions I made was that I marinated the pork with a little salt and pepper as well as rosemary (just a dash) and added mushrooms to the sauce as suggested by another reviewer. I served with sauted fresh green beans (just over a pound for 5 people and sauted with 2 tsps of butter, salt and pepper to taste and about 2 tsps of garlic powder) and cous cous (spelling?) EXCELLENT MEAL! I definitely think this will be our Christmas Eve meal here on out.
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2 users found this review helpful

Sweet Fried Summer Squash

Reviewed: Mar. 27, 2009
Too greasy for my liking.
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0 users found this review helpful

Veal Scallopini

Reviewed: Jul. 25, 2009
Easy and delicious! I added a dash of dried parsley, basil and garlic powder each to the flour mixture and basil leaves to the broth. Definitely a keeper!
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1 user found this review helpful

Carrot Ginger Creme

Reviewed: Sep. 5, 2009
I used 1% Milk (just because that's all I had at home) and it came out wonderful!
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0 users found this review helpful

Fast and Easy Chip Dip

Reviewed: Oct. 12, 2009
Pretty Good! I made a smaller portion and used light mayonaise. I dipped with Ritz crackers. Yum!
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9 users found this review helpful

Chicken Alfredo with Fettuccini Noodles

Reviewed: Jan. 27, 2010
Yum! Perfect as is!
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0 users found this review helpful

Baked Pesto Chicken

Reviewed: May 24, 2010
A bit dry and chewy. Maybe our chicken was thin and should have been cooked less, but not the best.
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1 user found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Jun. 10, 2010
So delish!
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Chicken Angelo

Reviewed: Jun. 11, 2010
Delicious! I had thin breast, so I breaded it, and browned it as other viewers suggested. I then rolled them up and placed them into the baking dish. I sprinkled a little ionized salt on top, and then in the same pan that I browned the chicken in, I warmed cream of mushroom soup (3/4 of a can) with some milk. I placed the cheese, on top, then the soup mixture, then some sprinkled parm cheese over that. So, so yummy! My husband already requested it again soon.
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3 users found this review helpful

Souvlaki

Reviewed: Aug. 9, 2010
The flavor was delicious, and the pork so tender. We only wished we'd made more!
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Shrimp Fried Rice II

Reviewed: Aug. 9, 2010
Delicious! I wouldn't change a thing!
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Grilled Tilapia with Mango Salsa

Reviewed: Aug. 9, 2010
I made this for family and they raved! The only thing I would caution is the amount of kick added to the salsa - I only used one pepper and it was still pretty spicy for our taste.
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1 user found this review helpful

Displaying results 1-20 (of 62) reviews
 
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