jsrn1207 Recipe Reviews (Pg. 2) - Allrecipes.com (13797600)

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Greek Tzatziki

Reviewed: Aug. 26, 2010
Go with less cucumber and add in if necessary after tasting. The first time I made this I bought a small cucumber thinking I could use the whole thing - bad idea. We ended up throwing most of it away.
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2 users found this review helpful

Grilled Yellow Squash

Reviewed: Aug. 26, 2010
These look great in the picture, but stuck to the tinfoil I set them on so they wouldn't fall through the slits in the grill and cooked VERY quickly. Half of them burnt from the time I walked into the house to grab a set of tongs and came back out. Definitely don't slice too thin if cooking out on a bbq!
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3 users found this review helpful

Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Aug. 22, 2010
The sour cream sauce felt like it was missing something. Next time I'll add more seasoning to it to give it a little umph. The mahi mahi itself was a little bland as well.
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Aug. 22, 2010
The sauce came out pretty watery for me. Otherwise, great flavor!
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0 users found this review helpful

Pizza Crust

Reviewed: Aug. 22, 2010
Delish as is! Thanks for the additions!
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1 user found this review helpful

Classic Macaroni and Cheese

Reviewed: Aug. 22, 2010
I add paprika and several types of cheese to make this a little more "classy".
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2 users found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: Aug. 22, 2010
Perfect as is!
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1 user found this review helpful

Gourmet Chicken Pizza

Reviewed: Aug. 12, 2010
Delish! I made this with the Pizza Crust recipe from this site (by Connorsmom). The only things I changed was that I didn't use green onion (only because I didn't have it on hand) and used the diced tomatoes in a can that are already seasoned as someone else suggested. Quick and easy!
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0 users found this review helpful

T's Sweet Potato Fries

Reviewed: Aug. 12, 2010
I love this recipe. I have made it more times than I can count and always get rave reviews for it! Thank you for a wonderful recipe!
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1 user found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 9, 2010
I made this for family and they raved! The only thing I would caution is the amount of kick added to the salsa - I only used one pepper and it was still pretty spicy for our taste.
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1 user found this review helpful

Shrimp Fried Rice II

Reviewed: Aug. 9, 2010
Delicious! I wouldn't change a thing!
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0 users found this review helpful

Souvlaki

Reviewed: Aug. 9, 2010
The flavor was delicious, and the pork so tender. We only wished we'd made more!
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0 users found this review helpful

Chicken Angelo

Reviewed: Jun. 11, 2010
Delicious! I had thin breast, so I breaded it, and browned it as other viewers suggested. I then rolled them up and placed them into the baking dish. I sprinkled a little ionized salt on top, and then in the same pan that I browned the chicken in, I warmed cream of mushroom soup (3/4 of a can) with some milk. I placed the cheese, on top, then the soup mixture, then some sprinkled parm cheese over that. So, so yummy! My husband already requested it again soon.
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3 users found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Jun. 10, 2010
So delish!
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0 users found this review helpful

Baked Pesto Chicken

Reviewed: May 24, 2010
A bit dry and chewy. Maybe our chicken was thin and should have been cooked less, but not the best.
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1 user found this review helpful

Chicken Alfredo with Fettuccini Noodles

Reviewed: Jan. 27, 2010
Yum! Perfect as is!
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0 users found this review helpful

Fast and Easy Chip Dip

Reviewed: Oct. 12, 2009
Pretty Good! I made a smaller portion and used light mayonaise. I dipped with Ritz crackers. Yum!
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8 users found this review helpful

Carrot Ginger Creme

Reviewed: Sep. 5, 2009
I used 1% Milk (just because that's all I had at home) and it came out wonderful!
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0 users found this review helpful

Veal Scallopini

Reviewed: Jul. 25, 2009
Easy and delicious! I added a dash of dried parsley, basil and garlic powder each to the flour mixture and basil leaves to the broth. Definitely a keeper!
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1 user found this review helpful

Sweet Fried Summer Squash

Reviewed: Mar. 27, 2009
Too greasy for my liking.
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0 users found this review helpful

Displaying results 21-40 (of 41) reviews
 
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