jsrn1207 Recipe Reviews (Pg. 2) - Allrecipes.com (13797600)

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High Temperature Eye-of-Round Roast

Reviewed: Feb. 15, 2011
Not sure if it was my oven (I'm in a new rental apt.), but the outside of the roast was pretty tough and the internal temperature only was at 120 when I tested before cutting. Make sure you know your oven well before experimenting with this recipe! I had to put the roast back in the oven for another 15 minutes at 375 degrees to reach the internal temperature of 145. I would definitely recommend testing the temperature before letting it rest to assure that it has met the right temp. I also followed some suggestions to add spices as a rub before cooking - be careful with the amount you use as it will overpower your pallet if you use too much. Use a modest amount and let it marinate for a bit - trust me... the roast will absorb the flavors. Otherwise you run the risk of only tasting the spices and not the meat. (Not a good combination when you end up with a tough exterior like I did. We ended up cutting off the edges... what a waste!) The end result was a pretty tender center, and I'm giving the recipe the benefit of the doubt, but rating our experience with spices and all, I would have given this recipe 3 stars.
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Focaccia Sandwich

Reviewed: Oct. 13, 2010
Yum!
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2 users found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Oct. 13, 2010
My husband LOVED these!!
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2 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Aug. 26, 2010
My husband and I love this soup!
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Aug. 26, 2010
Yum! Perfect as is!
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3 users found this review helpful

Greek Tzatziki

Reviewed: Aug. 26, 2010
Go with less cucumber and add in if necessary after tasting. The first time I made this I bought a small cucumber thinking I could use the whole thing - bad idea. We ended up throwing most of it away.
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Grilled Yellow Squash

Reviewed: Aug. 26, 2010
These look great in the picture, but stuck to the tinfoil I set them on so they wouldn't fall through the slits in the grill and cooked VERY quickly. Half of them burnt from the time I walked into the house to grab a set of tongs and came back out. Definitely don't slice too thin if cooking out on a bbq!
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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Reviewed: Aug. 22, 2010
The sour cream sauce felt like it was missing something. Next time I'll add more seasoning to it to give it a little umph. The mahi mahi itself was a little bland as well.
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1 user found this review helpful

Lemon Mushroom Herb Chicken

Reviewed: Aug. 22, 2010
The sauce came out pretty watery for me. Otherwise, great flavor!
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Pizza Crust

Reviewed: Aug. 22, 2010
Delish as is! Thanks for the additions!
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Classic Macaroni and Cheese

Reviewed: Aug. 22, 2010
I add paprika and several types of cheese to make this a little more "classy".
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2 users found this review helpful

Chocolate Chip Peppermint Cookies

Reviewed: Aug. 22, 2010
Perfect as is!
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1 user found this review helpful

Displaying results 21-40 (of 62) reviews
 
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