Anna Evans Recipe Reviews (Pg. 1) - Allrecipes.com (13797449)

cook's profile

Anna Evans

Reviews

Photos

Menus

 
View All Reviews Learn more

Banana Cake VI

Reviewed: Jul. 28, 2010
This cake was perfect. I made it exactly according to instructions, everything from the oven temperature to the time in the freezer. It was delicious and everyone loved it. I topped it with the Fluffy Peanut Butter frosting recipe from this website. Took it to work with me and there was NONE left by the end of the day.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Spice Cake I

Reviewed: Aug. 15, 2008
Wonderful recipe! I divided it into a 3-layer cake, frosted it with a cream cheese frosting, and sprinkled some mashed up cinnamon graham crackers on top. It was an absolute smash! I did only bake it for about 25 minutes, though. Not sure where the 60-65 minutes comes from. Would have burned it if I'd cooked it that long.
Was this review helpful? [ YES ]
14 users found this review helpful

Moist Yellow Cake

Reviewed: Aug. 11, 2008
While this cake was just marvelous, I would recommend a few changes. I used 4 eggs instead of 3, and whole milk instead of buttermilk. Other than that I followed the recipe exactly and it came out wonderful. Iced it with a chocolate frosting. People pounced on it, it didn't even last half a day!
Was this review helpful? [ YES ]
3 users found this review helpful

Jenny's Black Forest Cake

Reviewed: Aug. 11, 2008
Fabulous! I took this cake to work with me and everybody ate it right up. I even caught a few people scraping the plate to get the leftover crumbs. A few people told me it was the best cake they'd ever had, and they didn't even like cherries! I didn't add the liqueur, but other than that I followed the recipe exactly and used Cool Whip for the frosting.
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Sandwich Cookies

Reviewed: Aug. 11, 2008
I really enjoyed making these cookies. They took a little longer to bake than I think was intended, but that was probably because I was using a baking stone instead of a cookie sheet. I would recommend not using so much confectioner's sugar in the frosting, as it came out really, really sweet. Maybe 2 1/2 cups or so. But this is really a fantastic cookie! I was told they were awesome.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States