Presley55 Recipe Reviews (Pg. 1) - Allrecipes.com (13797343)

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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 13, 2008
Simply Great!
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Guacamole

Reviewed: Oct. 1, 2008
Perfect!
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: Oct. 1, 2008
I was really excited to make this since it's such an easy recipe but I was very disappointed in how it turned out. I wouldn't make this again.
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Bill's Sausage Gravy

Reviewed: Oct. 1, 2008
Very good, I used spicy sausage and added a few crushed red pepper flakes and it was great!
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Mom's Baked Beans II

Reviewed: Oct. 1, 2008
This is a good recipe but it comes out very sweet! I would reduce the amount of sugar. Our local grocery store has really good baked beans but I thought I would try to make my own. With all the time this takes I think it's worth it to just buy them from the store.
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D's Famous Salsa

Reviewed: Aug. 25, 2008
This is a good recipe to start with. I'm from Texas and without any peppers this was like eating tomatoes chopped up. I added more cilantro, the whole can of green chilies for taste (it has no heat), and Serrano peppers for heat. It does only get better with time. I recommend making it 24-hours in advance to any party your having. With the changes it is very good.
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Easy Grilled Chicken Teriyaki

Reviewed: Aug. 25, 2008
This is a very easy way to make chicken not so boring. The first time I made it I didn't have 24-hours to marinate, only about 3, and it still turned out great. I did pound my chicken breast down a little bit to make them a little thinner and all the same thickness. This couldn't be any easier to make.
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