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Easy Garlic and Rosemary Chicken

Reviewed: Sep. 27, 2008
I like my chicken nice and brazed, so before putting it in the oven I heated some garlic and olive oil in a skillet and seared the chicken on both sides for a couple of minutes. I also doused it with about 1/4 cup of lemon juice. Then I added the rest of the garlic and baked it in the oven for 25 minutes. It came golden brown and juicy. Also if you're using big chicken breasts it takes a long time baking them, so throwing them in a skillet first really pays off!
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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Sep. 20, 2008
This is a great recipe. We had twice as much pork for the same amount of sauce called for, and there was still plenty. It went really well with roasted garlic potatoes and green beans with chopped almonds.
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