health nut Profile - (13797333)

cook's profile

health nut

health nut
Home Town:
Living In: Stroudsburg, Pennsylvania, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mediterranean, Healthy, Gourmet
Hobbies: Sewing, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm in highschool and I have two very busy, hard working parents. I love treating them to a gourmet meal which required no work on their part!
My favorite things to cook
I love finding healthy, tasty recipes. I love adding fruits to chicken, pork, salad and more.
My favorite family cooking traditions
My family is polish on one side, italian on the other. Christmas and Easter arrive with plenty of ethnic foods, from home-made pieroggies to hand-rolled cookies!
My cooking triumphs
Successfully add-libbing a meal was a big triumph for me.
My cooking tragedies
Once I was cooking a snapper dish and I asked for fish fillets. My dad went to the grocery store and came home with two WHOLE fish! No one knew how to clean them. Luckilly, my grandma was there and she figured it out.
Recipe Reviews 2 reviews
Easy Garlic and Rosemary Chicken
I like my chicken nice and brazed, so before putting it in the oven I heated some garlic and olive oil in a skillet and seared the chicken on both sides for a couple of minutes. I also doused it with about 1/4 cup of lemon juice. Then I added the rest of the garlic and baked it in the oven for 25 minutes. It came golden brown and juicy. Also if you're using big chicken breasts it takes a long time baking them, so throwing them in a skillet first really pays off!

1 user found this review helpful
Reviewed On: Sep. 27, 2008
Pork Tenderloin with Dijon Marsala Sauce
This is a great recipe. We had twice as much pork for the same amount of sauce called for, and there was still plenty. It went really well with roasted garlic potatoes and green beans with chopped almonds.

1 user found this review helpful
Reviewed On: Sep. 20, 2008

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