I liked this meal because it was an easy midweek recipe for ground beef. This is how I cooked the dish:
Boiled chopped potatoes in a covered dish for 10min. while I was browning the meat. Then I made the mashed potatoes with milk, sour cream, butter, pepper, salt and garlic (all to taste). While making the potatoes I popped in a bunch of cut carrots into the microwave in a covered dish and cooked for 8 min. Then I mashed the carrots up with milk and butter. To the meat I was browning I added garlic powder, salt, ground pepper, onion powder (since I was out of real onions), almost a whole can of beef consume, 2 tbls. ketchup, 2 tbls. flour. Be sure to taste test your beef mixture and see if it needs more salt, pepper, or garlic powder. After the meat mixture was browned I added frozen corn, frozen peas, and a can of green beans. I placed the beef mixture in a caserol dish then spread the mashed carrots on top of that then spread a layer of potatoes on top of the carrot mixutre. Finally topped my dish off with shredded cheese. My husband and I liked the meal for something "different". It wasn't our favorite, but hubby says he wouldn't mind having it again.
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I liked this meal because it was an easy midweek recipe for ground beef. This is how I cooked...