Amelia Recipe Reviews (Pg. 1) - Allrecipes.com (13797307)

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Banana Pancakes I

Reviewed: Mar. 17, 2009
Absolutely delicious. I made them for my parents, and my dad said these were the best pancakes he's ever had.
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Photo by Amelia

Crustless Cranberry Pie

Reviewed: Dec. 12, 2008
I made this twice, first with fresh cranberries, and it was odd in a very good way, and the second time I made it with frozen cranberries and it was a disaster. First, the cranberries unmelted my butter, and I had to microwave the whole thing, which didn't work too well. Then it wouldn't bake. When I took it out it was cooked on the top, but mushy in the middle. I put it in for another 15 minutes, with no change in the results.
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19 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 12, 2008
Delicious! A bit on the strong side, but I think that it really works with this recipe. I will definitely make these again.
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Peppermint Meringues

Reviewed: Dec. 12, 2008
Light, airy, and delicious. I was inspired to make these after I heard one of my friends (who was eating a store bought meringue at the time) say "You can make Meringues!?" These are much better than the store bought ones, and so easy and cheap to make! Next time, I'd like to try adding chocolate.
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1 user found this review helpful

Raspberry Fudge Balls

Reviewed: Dec. 10, 2008
These fudge balls are exceptional. I left out the vanilla wafers because I couldn't find any and the recipe still came out beautifully. Next time, however, I will use a different type of jam because the type I used didn't mix in very well.
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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 3, 2008
This is absolutely my favorite cookie recipe. The cookies stay moist and delicious for days, though normally they don't last that long.
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Stir Fried Sesame Vegetables with Rice

Reviewed: Dec. 3, 2008
The flavor was good, but it was so oily that neither I nor my room mate could eat much. My sister loved it, though.
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9 users found this review helpful
Photo by Amelia

French Bread

Reviewed: Nov. 29, 2008
This recipe is excellent! I would suggest adding a little more salt than the recipe calls for. In addition to bread, the dough can be made into dinner rolls, which are delicious and easier to serve that a loaf.
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Photo by Amelia

Pumpkin Pancakes

Reviewed: Nov. 27, 2008
These were delicious! I took a few suggestions from previous comments, such add a second egg and a small amount of vanilla, and they came out great. Very Pumpkin-y. I've tried other pumpkin pancake recipes before, and they didn't taste like pumpkin, which defeats the purpose, but this recipes retains the full pumpkin flavor.
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