I made this tonight and both my husband and I loved it! I had intended to put sauteed mushrooms in, but forgot. I will put them in next time. I also used seasoned diced tomatoes. We put it over rice and it was delicious. We are looking forward to the leftovers later this weekend.

Reviewed On: Jul. 2, 2009

I like squash & zucchini but my husband doesn't so I am always looking for different recipes. Because some reviews complained of blandness I used canned diced tomatoes with basil, oregano & garlic instead of sliced tomatoes. I covered it and cooked it for 20 minutes and then used a bulb baster to remove excess liquid, covered it and baked for another 15 minutes, removed more liquid then baked for a final 15 minutes covered. It was cooked through and not to soggy. My husband liked it alot and is actually looking forward to the leftovers.

Reviewed On: Aug. 13, 2008