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Connie's Zucchini "Crab" Cakes

Reviewed: Dec. 6, 2008
Great way to use up the summer squash. These freeze well and make excellent veggie burgers.
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1 user found this review helpful

Light Oat Bread

Reviewed: Dec. 6, 2008
Wonderful recipe, made excellent as loaf and rolls.
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0 users found this review helpful

Hearty Multigrain Bread

Reviewed: Dec. 6, 2008
This is now my favorite roll recipe. Doubled the recipe and I added 1 TBL of gluten to the dough and allowed 2 rises before I shaped into rolls for sandwiches. Then let double for a total of 3 rises. This is an excellent recipe.
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1 user found this review helpful

Sauerbraten III

Reviewed: Dec. 6, 2008
This was so good Lou said he thought he was going to lick his brains out. I only used one TBL Salt and it was plenty for the recipe. I made the Spaetzl recipe on this site and my, oh my what a delicious meal.
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1 user found this review helpful

Spaetzle I

Reviewed: Dec. 6, 2008
Absolutely Fabulous!I made dough and added 1/4 tsp nutmeg and it took a little extra water to get all dry wet. Left set on counter for about 6 hours and then made. Dough works very well. Keep knife and board wet for ease of handling. This makes enough to easily feed the family of 6.
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3 users found this review helpful

Buckeyes I

Reviewed: Nov. 28, 2008
tastes really good. Must keep refrigerated as the filling gets too soft. We added more powdered sugar, will need to up to more sugar next time.
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1 user found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 22, 2008
Used onion and chives cream cheese. Garlic salt. For loaded mashed potatoes add cheddar cheese and bacon bits.
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0 users found this review helpful

Amish White Bread

Reviewed: Nov. 22, 2008
The recipe amount of sugar turns out more like a Hawaiian Bread. Reduce to 1/4 cup for a more traditional white bread. Stays soft and fresh well. This makes 16 rolls for me.
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: Nov. 21, 2008
Smells glorious cooking, and tastes divine.
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0 users found this review helpful

Fruit Dip II

Reviewed: Nov. 21, 2008
Really good and easy.
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1 user found this review helpful

Easy Freezer Pickles

Reviewed: Nov. 21, 2008
Crispy, Easy, and really, really tasty. Make this over and over from the garden's bounty.
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15 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Nov. 21, 2008
No need to look further for a recipe. This one is perfect. Excellent gingerbread. I chilled the dough overnight and it was very easy to work with. I'll be making this every holiday season from now on! Used Royal Icing I from this site beautiful cookies
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1 user found this review helpful

Royal Icing I

Reviewed: Nov. 21, 2008
Worked so well on our gingerbread men. This is a keeper, I will use over and over on many types of rolled cookies.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 21, 2008
These are absolutely beautiful and so delicious. Lou loved the recipe even with the raisins. I made my brown sugar with molasses and white sugar, very tasty.
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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Nov. 21, 2008
These were so beautiful and they held up very well to juicy hamburgers with all the fixings. So much better than store bought. The second time I made them I used 1/2 whole wheat flour. Another gorgeous winner.
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2 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Nov. 21, 2008
I was really hesitant about adding so much garlic and the beer. It was so definitely worth it. The flavor is outstanding and it freezes so nicely.
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6 users found this review helpful

Baked Beans from Scratch

Reviewed: Nov. 21, 2008
I added mustard, minced green pepper, ground beef, and omitted the maple syrup to the recipe. Very tasty, we served with corn bread for a complete meal. We will definitely be making again.
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18 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 21, 2008
This was so beautiful, I could not believe I made it. Wow! The family absolutely love it. I did not think the amount of sauce was too small. Based on the reviewd of others I doubled the sauce and ad lots left over. I used it to make a slamming macaroni and cheese the next night. Very,very good roux!
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2 users found this review helpful

Crusty Potato Bread

Reviewed: Nov. 21, 2008
We made rolls for sandwiches out of the dough. If the potato flakes have salt in them, omit salt from the recipe, as they were a little salty for us. Very, good recipe, thanks for sharing!
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0 users found this review helpful

Savory Roasted Chicken

Reviewed: Nov. 21, 2008
Very delicious recipe. I added minced garlic to the spice mix. Yum, Yum!
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1 user found this review helpful

Displaying results 61-80 (of 93) reviews
 
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