carollou3 Recipe Reviews (Pg. 2) - Allrecipes.com (13797256)

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Scottish Shortbread IV

Reviewed: Mar. 12, 2009
I made these exactly as written and they turned out beautifully. I did use 4 1/2 cups of flour. Rolled them out on a wooden cutting board, dough is a delight to handle. I made rows of fork pricks and then used pizza cutter to cut into the cookies. These are gorgeous! I got a little more than 40 cookies. This is well worth the ingredients.
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2 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 12, 2009
This is excellent. 1/2 the recipe easily fills a 9 inch small iron skillet. Second time I used fresh frozen cranberries instead of raisins and it was delicious too. I used caraway both times. Do not leave it out, it is what really makes this Irish!
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7 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Mar. 3, 2009
Very tasty and quick. A keeper.
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0 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Mar. 1, 2009
Excellent, Lou and I had as a dinner made sandwiches on French Rolls to Die For recipe on this site. Really delicious.
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Mar. 1, 2009
These were scrumptious.
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0 users found this review helpful

Spice Cookies with Crystallized Ginger

Reviewed: Feb. 19, 2009
These are really good. I made them as the recipe stated. Next time to make them perfect I will use one whole egg, and add 1/4 cup brown sugar to the dough. We thought they were a little dry.
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5 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Feb. 14, 2009
I did the yellow cake in 2, 9 inch round pans and it rose beautifully. i followed the directions exactly. A gorgeous cake!
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0 users found this review helpful
Photo by carollou3

Coffee Butter Frosting

Reviewed: Feb. 14, 2009
I made this for Amanda's birthday cake. It was absolutely gorgeous and so very delicious. I used the cake mixes from scratch and variations on this site. I did he yellow cake. It was perfection. The only adjustment was I almost doubled the coffee in order to get a great spreading consistency. Was great on the Gob cake from this site too.
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0 users found this review helpful

Quick Quiche

Reviewed: Feb. 4, 2009
I made this for dinner in a deep dish pie pan. I used 6 eggs, 1 cup water, 1/2 cup half and half, every thing else the same. It turned out perfect. This ones a keeper!!
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2 users found this review helpful

Round Steak and Gravy I

Reviewed: Jan. 27, 2009
My, oh my what a delicious meal this was. We cooked it in the crockpot adding the stuffing about an hour before the end. Excellent, oh so yummy!
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2 users found this review helpful

German Rye Bread

Reviewed: Jan. 27, 2009
I made this exactly as written and it turned out really good. Next time though I am going to try proofing the yeast and making the bread in a traditional manner. I really do not think this procedure may have been worth the time commitment. We shall see though.
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2 users found this review helpful

Herb-Crusted Chuck Roast

Reviewed: Jan. 27, 2009
I made this exactly as written. I was concerned there was no salt in the recipe and I was right it should have been added. I would also suggest using a muchbetter quality cut of beef. Mine was not tender, but fatty and gristly. The rub though has real possibilities. The sauce is similar to a horseradish sauce which is not a favorite for my family.
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2 users found this review helpful

Holiday Chicken Salad

Reviewed: Jan. 26, 2009
Very delicious, I used walnuts since I had no pecans, and it was very good. We made "french rolls to die for" recipe from this site and boy, oh boy was this a good lunch.
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1 user found this review helpful

Quinoa Side Dish

Reviewed: Jan. 26, 2009
This was quite tasty. I served to Mom and Dad for a lunch side dish and it was all eaten. I really liked the flavor.
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0 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 25, 2009
These are so good, and boy are they sweet. We can only eat one of these. Maybe that is a good thing! I doubled the cookie and icing recipe and got a whole tin full which I have frozen.
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0 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 13, 2009
I used applesauce instead of oil and added a little oatmeal in the wheat bran. I also used 1/2 whole wheat to white flour. These are out of this world good!
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0 users found this review helpful

Sausage Crescent Rolls

Reviewed: Jan. 10, 2009
Excellent, I used a crescent roll dough recips from this site. Wher I blended 1/2 whole wheat flour into the recipe. They were so good. A great Hot Pocket Idea. There is no limit to what you can fill them with. Thank you so much for this recipe.
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1 user found this review helpful

Golden Crescent Rolls

Reviewed: Jan. 10, 2009
This dough is fabulous to work with. I made exactly as instructed and used the dough to make sausage crescent rolls. They were delicious. Can also use 1/2 whole wheat flour. I will be making this again and again.
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Four Cheese Macaroni

Reviewed: Jan. 9, 2009
Lou made this and it was delicious. Parker loved it too.
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0 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Jan. 9, 2009
This was really good. The only change I made was I used fresh garlic. Simply wonderful.
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1 user found this review helpful

Displaying results 21-40 (of 89) reviews
 
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