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Overall a good place to start. Second time I made it was much better. We grilled the chicken and cut into bitesize pieces. Did not add the honey, doubled the paprika and cumin. Saute garlic and 1/2 onion in about 1 Tbl butter, add cut chicken and 1/2 cup frozen peas. Only used the sauce cooked and boy was it good!

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11 users found this review helpful

Mrs. Fields Sugar Cookies

Reviewed: Oct. 28, 2009

These turned out beautifully. I can't wait to ice them They do not spread and hold shape. Followed directions and dough was a little crumbly. Added a little water worked it in and put back in refrig for another hour or so. Far superior to the more spopular sugar cookie recipe on this site. Thanks for a great cookie. I baked on the baking stones.

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4 users found this review helpful

Veronica's Apple Pancakes

Reviewed: Oct. 17, 2009

Moist and yummy followed recipe exactly.

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1 user found this review helpful

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Oct. 1, 2009

Used Miracle crust recipe from this site and they were fabulous.

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3 users found this review helpful

Easy Toffee Bars

Reviewed: Sep. 20, 2009

Thank you Naples 34102! She wrote: I've been making this candy for many years because it's that good, and that simple. My recipe varies only slightly from this one, but it may help those who experienced any problems. Line your jelly roll pan with foil, then spray the foil with cooking spray. (This way you won't wreck your pan, and they won't stick) Heat the sugar and butter to boiling, then boil three minutes. Remove from heat and stir in 1/2 tsp. vanilla. Pour mixture over crackers and bake 5 minutes. Sprinkle chocolate chips evenly over top (I use milk chocolate as a matter of personal preference), then spread evenly as the chocolate begins to melt -- no need to return this to the oven. I then top with 1 cup finely chopped almonds or pecans, pressing down lightly. Refrigerate for at least 3 hours, then break into pieces and store in refrigerator. This is no fail and just delicious...addicting too!

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5 users found this review helpful

Phyllo Chicken Packets

Reviewed: Sep. 1, 2009

I used others suggestions for the sauce and used cream of mushroom soup with cheese. Very good :)

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1 user found this review helpful

Monkey Bread II

Reviewed: Aug. 30, 2009

This is absolutely fabulous. We did not need to add anything.

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1 user found this review helpful

Louisiana Crawfish Etouffee

Reviewed: Aug. 30, 2009

We made the recipe as written and thought it was a little thick as well. So, we added some water to thin as bit adn it was perfect. This is a keeper recipe. I used another reviewers hint of boiling the heads in water for the rice water, and it was really delicious.

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4 users found this review helpful

Real Italian Calzones

Reviewed: Aug. 29, 2009

These were excellent. We used Pesto in the dough for a really great taste. Covered with sauce and was it good :)

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1 user found this review helpful

Old Fashioned Chicken Pot Pie

Reviewed: Jun. 27, 2009

My Grandson absolutely loves this too. We made mini ones for him in a muffin tin to freeze for lunches.

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4 users found this review helpful

Gob Cake

Reviewed: Jun. 27, 2009

I was nervous-this was such an odd blend of ingredients and no eggs, I was encouraged to try it from other reviews. It worked beautifully. I followed others advice and did not use the icing recipe, I chose the mocha icing recipe from this site. WOW, really a knock out dessert.

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5 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Apr. 22, 2009

So good you can't stop eating it.

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0 users found this review helpful

Mexican Whole Wheat Flour Tortillas

Reviewed: Apr. 20, 2009

These were excellent. We made enchiladas and had none left. They keep very well.

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2 users found this review helpful

Black Magic Cake

Reviewed: Apr. 19, 2009

I made this exactly as written, and the cake would not come out of the pan. I well greased it with Crisco, and floured it. Perhaps letting it sit the 10 minutes in the pan was a big mistake. I debated not doing it, but followed the recipe to the letter. Made this and left in 9 x 13 pan and it was fabulous. No problem getting out in slices.

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German Chocolate Cake Frosting II

Reviewed: Apr. 19, 2009

Made this exactly as written while the Black Maginc Cake from this site baked and it worked beatifully. I double the recipe since it was a 12oz can evaporated milk, and used leftover for brownie frosting. This is a great recipe.

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Venison Meatballs

Reviewed: Apr. 4, 2009

Really good. The sauce may need a little more ketchup in it. I added a dash of cider vinegar to give a little kick. Thanks for a great recipe.

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5 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Mar. 29, 2009

this worked very well and the icing came out perfectly. I doubled the recipe and had 2 very large pumpkin rolls. They are twice the size sold at the Mennonite Store.

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0 users found this review helpful