katiedidbug Recipe Reviews (Pg. 1) - Allrecipes.com (13797206)

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Curried Coconut Chicken

Reviewed: Jan. 10, 2010
This dish was ok. I've had and made better. It needed a bit more flavor. I kept it to try again and maybe add a bit more flavors to it.
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Creole Black-Eyed Peas and Rice

Reviewed: Jan. 10, 2010
This dish had a lot of flavor and turned out well. I used brown rice, however, and upped the cooking time. Next time, I'm going to add more water if I use brown rice, because the extra cooking time did dry it out a bit.
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Vegan Split Pea Soup I

Reviewed: Jan. 10, 2010
I had some dried split peas on hand, and I feared that I wouldn't be able to find a flavorful split pea soup recipe. This one convinced me that it's possible! It was great and full of flavor. I'm not a vegan, though, so I used homemade chicken stock instead of water.
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Cranberry Pot Roast

Reviewed: Nov. 10, 2009
This was so easy and super yummy! I will be making this again. I put some potatoes and carrots in with the meat. It made for a well-rounded meal.
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Apple Pumpkin Muffins

Reviewed: Nov. 7, 2009
These muffins were amazing. Everyone loved 'em. I added about a 1/2 cup of milk at the end, though, as the batter was too crumbly to be able to easily pour.
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Mini Meatloaves

Reviewed: Oct. 30, 2008
These were AMAZING!!! I will definitely make them again! Next time, though, I'm going to double the sauce so that the meatloaf is swimming in it.
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Lebanese-Style Red Lentil Soup

Reviewed: Aug. 7, 2008
This soup was amazing! I couldn't stop eating, and I'm craving it now that it's gone. Next time, I think I'll add less lemon juice, though.
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