For the first time, I have made bread and it rose to a nice round loaf -- just like the picture! Can't wait to try it, will be having it with some beef stew tonite. Great for a rainy day like today! The only thing about this recipe was that you needed to cover the dough with a damp cloth and let the dough rise for an hour. It did just that; however, the dough stuck to my damp dish towel!!!! I also didn't know why you had to preheat the oven at 425 degrees when you bake it for 30 minutes at 375 degrees??
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For the first time, I have made bread and it rose to a nice round loaf -- just like the...