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Romanian Apple Cake
Great, easy recipe that reminded me of my grandmother's apple cake. I used McCormick's Saigon Cinnamon & Madagascar Vanilla for extra umph and substituted the nuts & apples for a large can of sliced, drained peaches. Also used butter instead of oil. In a 9x12 pan it only took 30 minutes to cook. Yummy!
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Reviewed On:
Sep. 20, 2009
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