MrsBaker Recipe Reviews (Pg. 1) - Allrecipes.com (13797042)

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Spanish Potatoes

Reviewed: Mar. 5, 2009
The seasonings make these potatoes really stand out from your typical potato side dish. I will definitely be making this again! Thanks so much for sharing your recipe.
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6 users found this review helpful

Sailor Clams

Reviewed: Mar. 5, 2009
I tried this recipe and it came out great!
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3 users found this review helpful

Smoky Sweet Pea Soup

Reviewed: Mar. 5, 2009
This soup has amazing flavor!! An unforgettable taste and so easy to make. Thanks so much Chelsea for your wonderful recipe.
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2 users found this review helpful

Tomato Soup III

Reviewed: Feb. 17, 2009
This soup has a wonderful flavor! I made the broth almost exactly as directed (subbing onion powder for the onion), but since my husband does not eat vegetables I omitted the carrots, celery, and zucchini. I used one can of diced potatoes, one can of yellow corn, and one cup of elbow macaroni. Served it with a grilled turkey & cheese sandwich. A delicious meal on this cold winter night!! Thank you Peprich for your amazing recipe.
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1 user found this review helpful

Southwest Chicken

Reviewed: Nov. 4, 2008
Wow, this came out fantastic and was SO EASY!! I followed the instructions exactly, but I found it necessary to add a little water to keep it all from cooking down too much. I served it over brown rice with fat-free sour cream and mild Taco Bell sauce on the side. The end result was a huge hit! A++++ recipe and it’s healthy too! Thanks so much for sharing this wonderful meal idea.
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1 user found this review helpful

Chili Chicken Stew

Reviewed: Nov. 4, 2008
This came out very tasty, but I did deviate from the recipe quite a bit. First, due to time constraints and my personal preference, I used the slow cooker as other reviewers had also recommended. I threw all ingredients in together except the vegetable oil, which I did not use, and the chili powder, which I realized too late that I did not have on hand. I used 98% fat-free cream of chicken soup in place of regular, and I used two large uncooked chicken breasts. I cooked on high for 3 ½ hours before taking the chicken out to cube. Since I was out of chili powder, I used Cajun seasoning and cooked for another 30 minutes. At this point it was still pretty soupy (probably due to the slow cooker), so I added a few handfuls of elbow macaroni for substance, a little butter for richness, and a sprinkle of instant potato flakes to thicken it up a bit more, then cooked for 10 more minutes. For dinner that night, it was just okay, but when I added a little shredded Cheddar cheese and reheated it for lunch the next day it was DELICIOUS!! Next time I will try it on the stove and follow the instructions exactly, just to see how it turns out. Thank you, Corwynn, for a great recipe.
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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Aug. 7, 2008
This was really good! Using the slow cooker definitely makes working with dumplings easier. I've tried to make dumplings many times in a pot and it's always a challenge trying to ensure that some don't stick to the bottom of the pot and burn. Cooked on low for 10 hours prior to adding the dumplings. The chicken was so tender it fell apart just from stirring with a big spoon! I used one can of reduced-fat cream of chicken soup and one can of regular cream of mushroom because that's what I had on hand. The smell when I walked in the front door was unbelievable! I didn't have refrigerated biscuit dough, so I used frozen dumpling strips instead. I also threw in 3 cups of frozen peas and corn with the dumplings, and it all came out perfectly after another 30 minutes on low. Other reviewers found this receipe to be bland, but that is nothing a little salt and pepper at the dinner table won't fix. I will definitely make this again!!
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1 user found this review helpful

 
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