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I followed this recipe exactly and it was very easy to make and required very little preparation. I was a little nervous when I first started cooking it because it seemed like there was a lot of cinnamon, but it was okay after it simmered for an hour. Also, this recipe isn't very salty, so you might want to add more soy sauce or salt to it so it isn't so bland. This recipe is a good starting point, but it seems to be lacking a lot of spices and flavor.

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9 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 8, 2009

This is a very simple & easy recipe that's hard to mess up! I added some broccoli and it turned out really good. This would be perfect for a summer potluck or maybe a picnic =)

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3 users found this review helpful

Fettuccine Alfredo V

Reviewed: Sep. 24, 2008

This turned out horrible! I probably did something wrong since everyone else's dish turned out nice and creamy. My sauce curdled so badly..I think it was because i didn't turn the heat low enough or maybe it was just the egg. I ended up with globs of cheese and a pool of butter on the bottom of my dish. I think I will just stick to the alfredo sauces I normally buy in a jar.

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6 users found this review helpful

Oriental Pork Chops

Reviewed: Aug. 30, 2008

This recipe is pretty good. I like how simple the marinade is. I usually toss a few pork chops in a Ziploc bag before work and when I get home I don't have to worry about dinner! I always find that it tastes better the next day as leftovers than it does right after I make it.

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9 users found this review helpful

Miso Soup

Reviewed: Aug. 30, 2008

Just like miso soup from the restaurant! I also added some nori. Yummmm!

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2 users found this review helpful

Fettuccini with Basil and Brie

Reviewed: Aug. 30, 2008

This was DELICIOUS!!! I made 2 small changes to this recipe: 1) cooked the garlic in the olive oil 2) added grilled chicken breast pieces. I couldn't believe how good and easy this was. It tasted better and fresher than anything I've had at a restaurant. I will be making this a lot!

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2 users found this review helpful

Japanese Peanut Salad Dressing

Reviewed: Aug. 21, 2008

After mixing the ingredients, I let the dressing sit in the fridge for about an hour before I put it on my salad. I thought it was very oily and had a very strong vinegar taste. I was going to throw it away, but decided to give the dressing another try 24 hours later and it was pretty good! I would recommend eating/serving this dressing after letting it sit in the fridge overnight.

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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Aug. 10, 2008

This was extremely easy to make and it was very tasty! I used fresh parsley instead of dried parsley and I think that made a difference. I also used catfish instead of tilapia, since I was in the mood for some catfish. I thought the cooking time was a bit long though. My fish came out a little dry, but I dressed it up with some of the sauce in the baking dish so it was okay. I would definitely make this again.

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2 users found this review helpful