Mrs. J. Profile - Allrecipes.com (13796210)

Mrs. J.


Mrs. J.
 
Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Aug. 2008
Cooking Level: Not Rated
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Blog...  2 posts
 
Jun. 14, 2014 7:59 pm 
Updated: Jul. 17, 2014 9:57 pm
I previously posted a blog requesting people to share their "Top 10 Favorite Recipes." It is never too late to share (Top 10 Favorite Recipes Challenge). Here are my own favorite recipes: Sweets Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) (recipe) Chocolate Avocado Pudding… MORE
 
 
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From The Blog:  Mrs. J.
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About this Cook
I eat only natural foods. I do not consume milk, grains (gluten or non-gluten), sugar (honey excepted), flour (nut flour excepted), or man-made chemicals (i.e. non-organic fruits or vegetables, artificial sweeteners, artificial colors and preservatives). The vast majority of recipes in my recipe box (94%) are suitable (or easily adapted) for people with common food intolerances (milk, grains, sugar, chemicals), digestive limitations (dairy-free specific carbohydrate diet, gluten intolerance, celiac disease), diabetes, or hypoglycemia. You are welcome to have a look if you are looking for ideas!
My favorite things to cook
Salads, salads, salads!
My favorite family cooking traditions
Salads, salads, salads!
My cooking triumphs
Salads, salads, salads!
My cooking tragedies
My mother, now retired, was a professional cook. She was teaching me and my brother how to cook when we were very young children (preschool days). I have pretty much been sheltered from "cooking tragedies."
Recipe Reviews 128 reviews
Teriyaki Marinade and Sauce
This "Teriyaki Marinade and Sauce" was quite delicious. I wouldn't hesitate to make it again. I made mine with low-sodium gluten-free tamari (instead of regular soy sauce) and left out the brown sugar and cornstarch (since I don't eat them due to dietary restrictions). Thank you broomclandad for sharing your recipe.

1 user found this review helpful
Reviewed On: Jul. 17, 2014
100% Fruit "Cake"
This "100% Fruit Cake" was a BIG HIT! I made mine 3 hours in advance and placed it in a pie plate by chance because I was taking it to a picnic. A lot of fruit juice seeped from the fruit, but fortunately the edges of the pie plate caught the excess fruit juice so I didn't have a big mess. I just "drank away" the excess juice with a straw. From now on when I make this recipe I will place the cake in my flan pan both to catch the juices and so I can stack up lots of fruit for garnish. Thank you InTheKitchen for sharing your recipe.

3 users found this review helpful
Reviewed On: Jul. 12, 2014
Roast with Gravy
This "Roast with Gravy" was good. I made my coffee extra strong in a French Press (to get a richer coffee flavor owing to coffee oils) because we love coffee at our home; however, the end result did not have a strong coffee flavor. I could not taste a significant basil flavor from the basil leaves from my herb garden either. I did not thicken the gravy with flour because I don't eat flour. If I were to make this recipe again, I would add a lot more onions as we like a rich onion flavor at our home. I might be inclined to add some hot spices as well. Thank you csljh2000 for sharing your recipe.

3 users found this review helpful
Reviewed On: Jul. 12, 2014
 
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Cooking Level: Intermediate
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