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Mrs. J.

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Nov. 3, 2013 3:14 pm 
Updated: Nov. 6, 2013 8:52 pm
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Mrs. J.

Member Since
Aug. 2008

Cooking Level
Not Rated

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About Me
I eat only natural foods. I do not consume milk, grains (gluten or non-gluten), sugar (honey excepted), flour (nut flour excepted), or man-made chemicals (i.e. non-organic fruits or vegetables, artificial sweeteners, artificial colors and preservatives). The vast majority of recipes in my recipe box (94%) are suitable (or easily adapted) for people with common food intolerances (milk, grains, sugar, chemicals), digestive limitations (dairy-free specific carbohydrate diet, gluten intolerance, celiac disease), diabetes, or hypoglycemia. You are welcome to have a look if you are looking for ideas!
My favorite things to cook
Salads, salads, salads!
My favorite family cooking traditions
Salads, salads, salads!
My cooking triumphs
Salads, salads, salads!
My cooking tragedies
My mother, now retired, was a professional cook. She was teaching me and my brother how to cook when we were very young children (preschool days). I have pretty much been sheltered from "cooking tragedies."
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States