Tasha M. Recipe Reviews (Pg. 1) - Allrecipes.com (13796194)

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Tasha M.

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Popovers

Reviewed: Dec. 30, 2013
With Abigail Porter's additions to the directions, these turned out fantastic. Preheating the pan, and using room temp eggs and milk made for popovers that were sky-high, beautiful and delicious.
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2 users found this review helpful

Easy Swedish Apple Pie

Reviewed: Sep. 9, 2011
I've been searching for a swedish apple pie recipe to teach my kid to bake. This is almost exactly like the one I learned when I was little. Easy for kiddos to do pretty much by themselves, and absolutely delicious! I used a bit less cinnamon than called for, and my hubby (who doesn't do desserts) was begging for it to be a regular menu item. :)
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8 users found this review helpful

Parmesan Asparagus

Reviewed: Feb. 18, 2011
My hubby made this for us last night. He'd never cooked asparagus before, and found this to be very easy to prepare. Everyone in the family loved it, and we'll definitely be saving this recipe to make it again. The only reason I didn't give it 5 stars was that I really would have like more Parm. I think next time we'll be either doubling the grated Parm, or shredding some fresh Parm over it. That being said - my family loves super cheesy dishes, so this probably is great for most people the way it is.
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3 users found this review helpful

Seven-Up™ Cake II

Reviewed: Dec. 20, 2010
I made this for my hubby's birthday and it was a huge hit. It was a simple enough recipe that my son helped and got to learn about basic baking principles. We followed the recipe except for: we used 1tsp vanilla and 1tsp lemon extract, and we added 2tbsp of lemon juice. It ended up with a great pound cake like texture, with a light and airy lemon flavor. My mother, who doesn't even like sweets, even liked it! We will definitely be using this one again. :-)
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9 users found this review helpful

Fruit Punch

Reviewed: Jan. 12, 2009
We served this at my grandmother's 80th birthday party. It was a hit with everyone. Really easy to make and quite delicious.
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6 users found this review helpful

Eggnog Quick Bread

Reviewed: Jan. 12, 2009
Was a bit dry, but it was really good if you dip it in milk or eggnog when eating it. Didn't read through all the comments before I tried it. I'm going ot have to try it again next year, making the changes other people suggested.
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1 user found this review helpful

French Toast Bake

Reviewed: Jan. 12, 2009
I've served this twice now for large family gatherings. The first time was for Christmas brunch - I omitted the blueberries and pecans, and instead made a cranberry reduction that we drizzled on top after baking with some pecans thrown on top. The second time was for my grandmother's 80th birthday party - I actually had a specific request for it to be served again - that time I made a raspberry and strawberry reduction with some sliced almonds. The reductions were very simple - about 16oz of fresh fruit, about 1 1/2c of fruit juice that would taste good with the fruit, and then sugar to taste, simmering on the stove for about 45 minutes (basically the time it takes to cook the french toast).
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2 users found this review helpful

Apple Bread

Reviewed: Aug. 10, 2008
I made this with one of my church groups. This was very moist and rich. The children in the group loved the bread - and we have some pretty picky eaters. We ended up adding a couple tablespoons of milk to the recipe, because there wasn't enough liquid to get the flour fully incorporated. We also substituted a mixture of pecans and macadamia nuts for the walnuts. We got rave reviews on it from everyone who tried it, and I've had several people ask for the recipe.
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3 users found this review helpful

 
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