One of the problems with the allrecipes culture is that individuals rate recipes with alterations. This recipe is often given 5 stars IF you double the sauce, bake it at a lower temperature, use less corn, use airpopped corn etc. If you follow the recipe, which is poorly written in many respects, the rating is more accurately 1 star. The one large flaw in the recipe is the direction to "boil" the sugar sauce for 5 minutes. Any butter/sugar sauced boiled for that long will scorch; as mine did. The sauce should be brought to a boil then reduced to a simmer for 5 minutes. Also, the recipe says to pour the sauce over the popcorn and then bake. Nowhere does it say to stir THEN bake. This is, of course, obvious to someone who has made carmel corn before, but the lack of precision in the recipe demonstrates, once again, how this recipe, as it stands, is NOT deserving of 5 stars.
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One of the problems with the allrecipes culture is that individuals rate recipes with...