Kelli Profile - Allrecipes.com (13796032)

cook's profile

Kelli


Kelli
 
Home Town:
Living In:
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Fruit Pizza I
Made this tonight after my son told me his class was having a pizza party tomorrow which also includes dessert pizza. Since he has allergies, we have to make almost everything from scratch. This was easy; not time-consuming, and well worth every minute! The flavor of the crust is just perfect - I don't like it when the crust is too sweet. I ended up baking it for the full 10 minutes. The cream cheese and sugar layer is also just the right amount of both. I then topped part of the pizza with sauteed green apples (1/2 stick butter plus loads of cinnamon in a skillet with two green apples. This only covers about 1/4 of the pizza). And the remaining pizza was topped with a Trader Joe's mixture of frozen strawberries, blackberries and blueberries. Good stuff! Wouldn't change a thing about the recipe.

1 user found this review helpful
Reviewed On: Dec. 4, 2012
Flax and Sunflower Seed Bread
This is a great bread. We make this every other week or so for our kids who have allergies to food dyes and preservatives and can't have standard bakery or store bought bread. I use Sunbutter, about 3T instead of sunflower seeds. We love how dense and heavy the bread is! Very filling, and really tasty!

2 users found this review helpful
Reviewed On: Oct. 1, 2011
Peanut Butter and Jelly Oatmeal Pancakes
My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.

5 users found this review helpful
Reviewed On: May 5, 2011
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States