Kelli Profile - (13796032)

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Member Since: Aug. 2008
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Recipe Reviews 11 reviews
Fruit Pizza I
Made this tonight after my son told me his class was having a pizza party tomorrow which also includes dessert pizza. Since he has allergies, we have to make almost everything from scratch. This was easy; not time-consuming, and well worth every minute! The flavor of the crust is just perfect - I don't like it when the crust is too sweet. I ended up baking it for the full 10 minutes. The cream cheese and sugar layer is also just the right amount of both. I then topped part of the pizza with sauteed green apples (1/2 stick butter plus loads of cinnamon in a skillet with two green apples. This only covers about 1/4 of the pizza). And the remaining pizza was topped with a Trader Joe's mixture of frozen strawberries, blackberries and blueberries. Good stuff! Wouldn't change a thing about the recipe.

1 user found this review helpful
Reviewed On: Dec. 4, 2012
Flax and Sunflower Seed Bread
This is a great bread. We make this every other week or so for our kids who have allergies to food dyes and preservatives and can't have standard bakery or store bought bread. I use Sunbutter, about 3T instead of sunflower seeds. We love how dense and heavy the bread is! Very filling, and really tasty!

2 users found this review helpful
Reviewed On: Oct. 1, 2011
Peanut Butter and Jelly Oatmeal Pancakes
My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.

6 users found this review helpful
Reviewed On: May 5, 2011

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