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Grilled Chicken with Herbs

Reviewed: Aug. 12, 2008
Very Good....I cut back on the balsamic vinegar just a little bit...turned out very good. Instead on boneless chicken breasts I used chicken thighs, legs, & breasts with bones. Grilled it med/high heat to brown and then indirect heat to finish. Very similar to Grilled Tuscan Chicken, but the pieces work better for a large party. Everyone enjoyed.
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