arrose23 Recipe Reviews (Pg. 1) - Allrecipes.com (13795502)

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Jam Filled Butter Cookies

Reviewed: May 29, 2012
Awesome! Followed the recipe except for adding 1 1/2 tsp of vanilla just because I feel no baked good is complete without it. Yum!
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1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Jan. 6, 2012
Love love love this pie. I don't ever make any changes to it and is perfect! It's my go to apple pie recipe.
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5 users found this review helpful

Apple Dumplings II

Reviewed: Oct. 19, 2010
The pastry was good but I wasn't impressed with anything else. I didn't feel that I really had enough dough to work with which ended up making the fillings overflow in the oven and made my entire house fill wtih smoke. The filling was not sweet enough and overall didn't have a very good flavor. The syrup was also much too runny. Will not make again.
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4 users found this review helpful

Turkey Dumplings

Reviewed: Apr. 27, 2010
Very delicious! My husband is hard to please and we both liked it! The only thing I changed was using pork tenderloin instead of turkey simply because I don't like turkey. Thanks for the recipe.
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4 users found this review helpful

Cookies 'n' Creme Fudge

Reviewed: Feb. 8, 2010
Wow! This was so easy. I wanted to get the baking squares as suggested but after looking at the price in the store I just couldn't afford it. I ended up buying two bags of white choclate chips instead and it turned out great. Thanks!
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3 users found this review helpful

Bacon Wrapped Pork Medallions

Reviewed: Jan. 4, 2010
Thanks for the recipe! My husband loved this and he is not easy to please. I cooked the pork in the bacon grease instead of the butter and oil and also just used Montreal Steak seasoning instead of what the recipe called for. Yummy!
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1 user found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 24, 2009
Love these! These are so yummy and soft! I made these as Christmas coutout cookies and everyone I gave them to had rave reviews. My mom was actually mad that I didn't give her more! haha. I changed a couple of things though. I didn't have any cream of tarter so I left that out and I also added a 1/2 tsp more of vanilla. I topped them off with a powdered sugar/milk frosting.
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1 user found this review helpful

 
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