makeitfresh Profile - (13795447)

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Home Town:
Living In: Bozeman, Montana, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Hiking/Camping, Boating, Walking, Fishing, Hunting, Photography, Music, Wine Tasting
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Recipe Reviews 21 reviews
Melt-in-Your-Mouth Broiled Salmon
I cut the garlic and oil to 1 T and the butter to 1/4 cp. I don't like cooking with that much oil as this is naturally an oily fish. It is an incredible recipe and will definitely use again! Thank you!

0 users found this review helpful
Reviewed On: Jan. 27, 2015
One Dish Bourbon Chicken
I liked this recipe and used it as a base to start with. I like to have more sauce. I added 1 cup of stock and 3 T of bourbon, 1 tsp of ground ginger, 2 T. of brown sugar and 1 tsp of Braggs amino acids (gluten free soy sauce) Simmer as stated and at the very end add corn starch to thicken. Delicious! Thanks Penelope for this recipe.

6 users found this review helpful
Reviewed On: Jun. 9, 2011
Super Fajita Marinade
I used this recipe as a base. I used a whole lg. plastic squeeze lime, tequila, olive oil, cilantro, red pepper flakes, cumin, salt and pepper. This marinaded the venison that I had cut into strips. Sat for an hour and a half. Absolutely Amazing!!

4 users found this review helpful
Reviewed On: Mar. 25, 2011
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Cooking Level: Professional
About me: Hi! My name is Abby, and I grew up on a ranch… MORE

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