LisaT Recipe Reviews (Pg. 2) - Allrecipes.com (13795242)

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LisaT

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Grilled Salmon With Cucumber Salad

Reviewed: Feb. 5, 2009
We made this for dinner last night. We are watching our calories but not wanting to miss out on flavor. We made it exactly as written, it was full of flavor. The salad is light and refreshing. We will make this many more times. It is super!
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10 users found this review helpful
Photo by LisaT

KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips

Reviewed: Jan. 30, 2009
So simple and very few dirty dishes. I used my rolling pin and rolled them out thin and used a cookie cutter to make cute shapes. Fun and very tasty.
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11 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Jan. 26, 2009
This burger is better than any burger I've had in a long time. It is definitely spicy and full of flavor. We made it exactly as written and will make it many more times.
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7 users found this review helpful

Pea and Cauliflower Salad

Reviewed: Jan. 25, 2009
This salad is so refreshing. It surprised me how easy it was to make but even more how tasty it is. This will be made at my house a lot during the summer.
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11 users found this review helpful
Photo by LisaT

Juicy Pork Chops

Reviewed: Jan. 14, 2009
This marinade is simple and really good. I had not broiled anything before and was surprised how quick these chops cooked and how yummy they were. I did take other comments into consideration and used lower sodium soy and added brown sugar to the marinade. I marinaded really big pork chops for 10 hours and they were delicious. My husband raved about them and wants to grill them next time.
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17 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 23, 2008
We love the cheese version of this. If I don't have cream of mushroom soup on hand I use cream of chicken. Either ways it's always delicious.
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11 users found this review helpful

Easier Chicken Marsala

Reviewed: Dec. 19, 2008
I made this for the first time for my family with a few changes recommended by others reviews (simple changes, like adding mushrooms and using whipping cream). We all found it to be remarkably good and me as the beginner chef found it to be a very simple dish to make.
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8 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 11, 2008
I made this for dinner last night for eight. I made it exactly as instructed. I am a novice and found it to be simple to make and simply delicous!
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6 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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