LisaT Recipe Reviews (Pg. 1) - Allrecipes.com (13795242)

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LisaT

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Mini Meatloaves

Reviewed: Apr. 8, 2014
My husband surprised me with this for dinner tonight. I have to say it is delicious. My 2 year old grandson loved it. I wish I could share the mmmmmm and eye role he gave us when he took his first bite. I don't know that we will make our standby meatloaf again (and it's pretty good).
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Photo by LisaT

Strawberry Cheesecake

Reviewed: Mar. 5, 2014
This is the first cheesecake I've ever made. I used an oreo crust per my hubby's request, otherwise, I followed the recipe exactly. I made sure all ingredients were room temperature. Everyone loved it. It was super easy with no water bath. My husband said there is no reason to look any further for a cheesecake recipe, this is the one! Thanks for the simple recipe.
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2 users found this review helpful

BBQ Glazed Homemade Meatballs

Reviewed: Feb. 17, 2014
Made these for lunch today. Followed the recipe exactly as printed. It is sweet but I like sweet bbq. We really liked the flavor of the meatballs and the bbq sauce. Definitely will make this again.
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Alfredo Sauce

Reviewed: Feb. 8, 2014
Quick, easy and very tasty. Will definitely make this again!
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Cinnamon Rolls III

Reviewed: Jan. 30, 2014
I followed the recipe exactly. This household loves them. Much better than store bought and using the bread maching made it seem too easy. Very good recipe.
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0 users found this review helpful

Creamy Baked Pears

Reviewed: Dec. 31, 2013
This recipe is so easy and so delicious. I made it exactly as instruced and I am impressed. I wish I had taken a picture before we snarfed them up, because it is a pretty dessert too.
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2 users found this review helpful
Photo by LisaT

Tricia's Pineapple Cheese Casserole

Reviewed: Feb. 11, 2013
What a delightful surprise of flavor. Made exactly as posted and don't recommend any changes. It is great just as posted.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 4, 2013
I cut this recipe in half, just me and my hubster. I made them too big but it didn't matter, they were delicious. I replaced the water with buttermilk because no biscuit should ever be made with anything else. Great tasting and easy to make.
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2 users found this review helpful

Fried Irish Cabbage with Bacon

Reviewed: Feb. 4, 2013
I made this for dinner tonight (wanting to get back to my southern roots). Oh my goodness, it didn't disappoint. I did add 1/2 teaspoon of brown sugar when cooking the cabbage, just as my grandmother did. I saved the leftovers and plan to eat them for lunch tomorrow. I am in the process of trying to figure out how to add a picture. For the first time in a long time, I took a picture.
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6 users found this review helpful

Bierox Casserole

Reviewed: Jan. 29, 2013
I made this recipe for dinner tonight exactly as written. It was delicious. The entire family liked it. Thanks for the idea. I will definitely make this again and play around with the cheeses. Thumbs up!
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1 user found this review helpful
Photo by LisaT

The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2011
I use this recipe every time I need a cut out cookie. This season I used it differently as the base of a melting snowman, I was able to munipulate the dough in so many ways and am still impressed with the flexibility the dough. I have refrigerated my dough overnight every time I've used this recipe. It hasn't failed me.
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4 users found this review helpful
Photo by LisaT

Royal Icing III

Reviewed: Dec. 24, 2011
This icing worked out perfectly. I used it to decorate the arms, eyes, nose and mouth on my melting snowmen. I will definitely use this again!
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5 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 16, 2011
This is a perfect recipe! I marinated it for 24 hours and it melted in your mouth.
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5 users found this review helpful

Acorn Squash

Reviewed: Feb. 16, 2011
Excellent! My family loved this and asked if we could have it again tomorrow.
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8 users found this review helpful

Hush Puppies I

Reviewed: Jul. 5, 2009
These were awesome! I added 2 tablespoons of sugar, two tablespoons of pureed vidalia onion and cut 1/4 cup of the milk. The bonus is they are terrifically easy too!
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10 users found this review helpful

Hush Puppies I

Reviewed: Jul. 5, 2009
These were awesome! I added 2 tablespoons of sugar, two tablespoons of pureed vidalia onion and cut 1/4 cup of the milk. The bonus is they are terrifically easy too!
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13 users found this review helpful

Lemon Coconut Squares

Reviewed: Apr. 14, 2009
This is a quick and easy recipe to make but is built to impress. It has a delicious flavor and the coconut is a delightful twist. I made this recipe exactly as printed. It's yummy!
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11 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Apr. 14, 2009
I made this salad for Easter and served it to about 20 people, every person went back for seconds and raved about how great it is. It is a delicious salad that is punch full of flavor. I making this my "go to" salad. It's the best!
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15 users found this review helpful
Photo by LisaT

Crustless Spinach Quiche

Reviewed: Mar. 30, 2009
This was my first time making a quiche and this recipe exceeded my expectations. It was super! My husband doesn't like quiche and now likes mine (this recipe). It is chock full of spinach, which we love, and is full of taste. I love it not having a crust to save on calories and I'm not a big fan of pie crust. I will make this one of my staple recipes.
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8 users found this review helpful
Photo by LisaT

Easy Vodka Sauce

Reviewed: Feb. 19, 2009
This was my first time making vodka sauce as well as eating it. It was so easy to make. I took advice of others and added fresh garlic and mushrooms as well as basil, parsley and oregano. My family and I fell in love with this sauce and can't believe we've never had it before. We served it over ravioli but can't wait to try it over other pastas. This is an excellent sauce!
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9 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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