ReeseB Profile - (13795189)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Caramelized Spicy Pumpkin Seeds
Yummy! I did fine the cumin to be overwhelming, so next time I'll definitely either add just a pinch or eliminate it. I also added more cinnamon just because I like it. Thanks!

0 users found this review helpful
Reviewed On: Oct. 29, 2010
Buckeyes I
I've been making buckeyes at Christmas time since I was 12 years old! I've found that the key to Buckeyes is FLEXIBILITY! I cut the butter down to 1/4 cup (it really doesn't need butter at all to be delicious). I used 1 1/2 cups peanut butter and then added one cup of sugar at a time until I had the desired consistency. It should turn out like a firm dough. If that means adding more sugar than the recipe calls for, go for it! You can't ruin these if you use the recipe as a starting place... :) I don't reccommend putting a tooth pick in every single one before chilling them. In fact, it works better NOT to because as the peanut butter cools it will pull away from the toothpick. I used ONE toothpick for my entire batch AFTER they chilled. Yum. :)

30 users found this review helpful
Reviewed On: Dec. 4, 2008
Tortillas I
My grandmother (Spaniard) used to make tortillas like this all the time! These were so yummy. I cut the recipe down to yeild 8 servings and totally eye-balled the hot water. WARNING: Too much shortening will produce a tough and flaky dough! Also, gradually adding the water will allow you to adjust to maintain a really soft, pliable dough that's deliciously bendable. :) Thanks!

4 users found this review helpful
Reviewed On: Aug. 16, 2008

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States