ReeseB Profile - Allrecipes.com (13795189)

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ReeseB


ReeseB
 
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Member Since: Aug. 2008
Cooking Level: Not Rated
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  • Waffles I
  • Waffles I  
    By: OneShyOfABunch
  • Kitchen Approved
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Recipe Reviews 3 reviews
Caramelized Spicy Pumpkin Seeds
Yummy! I did fine the cumin to be overwhelming, so next time I'll definitely either add just a pinch or eliminate it. I also added more cinnamon just because I like it. Thanks!

0 users found this review helpful
Reviewed On: Oct. 29, 2010
Buckeyes I
I've been making buckeyes at Christmas time since I was 12 years old! I've found that the key to Buckeyes is FLEXIBILITY! I cut the butter down to 1/4 cup (it really doesn't need butter at all to be delicious). I used 1 1/2 cups peanut butter and then added one cup of sugar at a time until I had the desired consistency. It should turn out like a firm dough. If that means adding more sugar than the recipe calls for, go for it! You can't ruin these if you use the recipe as a starting place... :) I don't reccommend putting a tooth pick in every single one before chilling them. In fact, it works better NOT to because as the peanut butter cools it will pull away from the toothpick. I used ONE toothpick for my entire batch AFTER they chilled. Yum. :)

30 users found this review helpful
Reviewed On: Dec. 4, 2008
Tortillas I
My grandmother (Spaniard) used to make tortillas like this all the time! These were so yummy. I cut the recipe down to yeild 8 servings and totally eye-balled the hot water. WARNING: Too much shortening will produce a tough and flaky dough! Also, gradually adding the water will allow you to adjust to maintain a really soft, pliable dough that's deliciously bendable. :) Thanks!

4 users found this review helpful
Reviewed On: Aug. 16, 2008
 
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