inafog1 Recipe Reviews (Pg. 1) - Allrecipes.com (13795177)

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Slider-Style Mini Burgers

Reviewed: Dec. 16, 2009
So good! I followed the recipe exactly.
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Penne with Chicken and Pesto

Reviewed: Nov. 17, 2008
Fantastic and super easy!! I will definitely be making this again.
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1 user found this review helpful

Quick Quiche

Reviewed: Nov. 25, 2009
WOW! The best quiche! So super yummy. I added tomatoes last time and plan on adding mushrooms next time. I used fat free milk, low fat swiss cheese and egg beaters. Thanks so much for this awesome recipe.
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Chicken Enchiladas

Reviewed: Sep. 23, 2010
I followed the recipe exactly and it tastes wonderful!
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4 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 8, 2009
So good that after eating them for dinner last night I made another batch for lunch today. I use fat free cream cheese and it still tastes fantastic. I don't like jalapenos or peppers, so I make 1/2 the recipe without those and add salsa con queso and chicken instead, which was delicious. My mom said the 1/2 with the peppers and jalapenos was great. My 2 year old nephew loved it as well.
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Pumpkin Butter

Reviewed: Nov. 19, 2012
I have never had pumpkin butter before but I'm told this tasted exactly as it should.
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Baked Ham Sandwiches

Reviewed: Apr. 19, 2009
I made exactly as is, and used the spread on both ham and cheese and chicken (lunch meat style) and cheese sandwiches. Yummy!!
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3 users found this review helpful

Sopapilla Cheesecake

Reviewed: Nov. 25, 2009
Really yummy! I cut the recipe in half and made it in an 8x8 pan. I used fat free cream cheese and couldn't tell the difference.
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1 user found this review helpful

Corn Dip II

Reviewed: Apr. 30, 2012
love this! Good cold or hot. I cut the recipe to 5 servings (1 can of mexicorn) and use a little less sour cream and mayo - 1/4 cup each instead of 1/3 cup.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 22, 2009
Really great! I used unsweetened applesauce instead of oil; egg beaters instead of eggs, fat free sour cream, sugar free pudding, and mini choc. chips. It was really rich, so next time I will try a 1/4 less applesauce and a 1/4 less choc. chips. This was my first time baking with the lower fat ingredients, and you really can't tell the difference. It's def. worth saving the calories!
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 22, 2012
I followed the recipe exactly and thought this was very good. The boyfriend even went back for seconds, which he never does! Next time I will try it with substitutions (half and half, etc) to make it a little healthier. update: I tried this again with fat free half and half and it was still fantastic!!
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1 user found this review helpful

Lawry's® Your Signature Burger

Reviewed: Sep. 9, 2011
I loved this. My favorite burger recipe so far.
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7 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jan. 28, 2011
This was awesome! I cut the ingredients in half and it was plenty for one loaf.
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8 users found this review helpful

Mom's Meat Loaf

Reviewed: Aug. 22, 2011
loved this! doubled the recipe and made one large loaf, did not double the eggs or milk though (just used a little more than the milk suggested for 2 servings).
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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 22, 2009
SUPER good!
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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 13, 2009
Insanely good! I made the broccoli using one of those steam bags in the microwave. This made a lot of sauce (excess in the bottom of the broccoli dish), so next time I will try pouring 1/2 on at first to save calories. I could take or leave the cashews, but the recipe overall is definitely a keeper. Thanks!
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Spaghetti Carbonara II

Reviewed: Aug. 13, 2009
Really great! I used 1 and 1/2 times the bacon called for and 3/4 cup of heavy cream based on other user reviews. I also followed the advice of others and mixed the parm and eggs before pouring on the pasta. I was nervous about my ability to pull this off, but it worked out wonderfully. Thanks for a great recipe!
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