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Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 28, 2009
This was fantastic. I was scared to make a ham because often I find that they are salty. Not with this recipe though! Everyone raved about how good it was. My mother said she is not a big fan of ham, but loved it cooked this way.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 22, 2009
Really great! I used unsweetened applesauce instead of oil; egg beaters instead of eggs, fat free sour cream, sugar free pudding, and mini choc. chips. It was really rich, so next time I will try a 1/4 less applesauce and a 1/4 less choc. chips. This was my first time baking with the lower fat ingredients, and you really can't tell the difference. It's def. worth saving the calories!
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1 user found this review helpful

Pumpkin Butter

Reviewed: Nov. 19, 2012
I have never had pumpkin butter before but I'm told this tasted exactly as it should.
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0 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 22, 2009
SUPER good!
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 13, 2009
Insanely good! I made the broccoli using one of those steam bags in the microwave. This made a lot of sauce (excess in the bottom of the broccoli dish), so next time I will try pouring 1/2 on at first to save calories. I could take or leave the cashews, but the recipe overall is definitely a keeper. Thanks!
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0 users found this review helpful

Spaghetti Carbonara II

Reviewed: Aug. 13, 2009
Really great! I used 1 and 1/2 times the bacon called for and 3/4 cup of heavy cream based on other user reviews. I also followed the advice of others and mixed the parm and eggs before pouring on the pasta. I was nervous about my ability to pull this off, but it worked out wonderfully. Thanks for a great recipe!
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Sassy Steak Marinade and Sauce

Reviewed: Aug. 27, 2009
So great! The second time I made it I added a whole onion as well. I broiled my steak for 5 minutes on each side (medium rare). Yummy!!
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12 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 22, 2012
I followed the recipe exactly and thought this was very good. The boyfriend even went back for seconds, which he never does! Next time I will try it with substitutions (half and half, etc) to make it a little healthier. update: I tried this again with fat free half and half and it was still fantastic!!
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1 user found this review helpful

Sweet Baby Carrots

Reviewed: Mar. 20, 2013
Yummy! Made tons of sauce - I would cut the sauce in 1/2 next time, maybe even only make a 1/4.
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2 users found this review helpful

Sopapilla Cheesecake

Reviewed: Nov. 25, 2009
Really yummy! I cut the recipe in half and made it in an 8x8 pan. I used fat free cream cheese and couldn't tell the difference.
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1 user found this review helpful

Slider-Style Mini Burgers

Reviewed: Dec. 16, 2009
So good! I followed the recipe exactly.
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0 users found this review helpful

Best-Ever Meatloaf

Reviewed: Oct. 26, 2011
Super easy and yummy. Even the picky boyfriend liked it. I didn't care for the tomato soup sauce that it's served with though. Next time will experiment with just adding the rest of the soup to the loaf.
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3 users found this review helpful

Cake Mix Cookies IV

Reviewed: Dec. 20, 2009
Wow! So good. I used devils food chocolate cake and added mint chips and chocolate chips. I will definitely be making these again.
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0 users found this review helpful

Fajita Marinade I

Reviewed: Sep. 1, 2014
Really good, simple and quick marinade. 5 stars because of how easy it is. Will make again.
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1 user found this review helpful

Chicken Milano

Reviewed: Jan. 6, 2010
This was really great. The whole family raved about it. I used bow tie pasta. Next time I will try making the sauce ahead of time as other reviewers suggested. I took Mandy H.'s advice and: I sauteed the garlic in olive oil for 30 seconds and then added to the same pan sliced chicken breast that I had dredged in a flour/paprika mixture. I wanted the chicken to cook quickly. When the chicken was nearly cooked through, I added mushrooms and the sundried tomatos. After a couple of minutes I added the chicken broth. I let the liquid reduce for a bit and then added the heavy cream, the basil and a handful of parmesan cheese. I turned the heat down very low so that the sauce would simmer but not boil in order to allow the sauce to thicken and avoid separation. The sauce thickened up very nicely using this method. I also noted that the sauce thickened considerably after it had cooled down. I cooked the pasta to al dente and allowed it to sit in the sauce for a little while.
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1 user found this review helpful

Lawry's® Your Signature Burger

Reviewed: Sep. 9, 2011
I loved this. My favorite burger recipe so far.
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7 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 8, 2010
I love this meat loaf. The sauce is fantastic!
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0 users found this review helpful

Displaying results 1-20 (of 98) reviews
 
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