inafog1 Recipe Reviews (Pg. 1) - Allrecipes.com (13795177)

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Chicken Crunch

Reviewed: Sep. 8, 2010
I found this rather bland.
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11 users found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Aug. 27, 2009
So great! The second time I made it I added a whole onion as well. I broiled my steak for 5 minutes on each side (medium rare). Yummy!!
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11 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jan. 28, 2011
This was awesome! I cut the ingredients in half and it was plenty for one loaf.
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8 users found this review helpful

Lawry's® Your Signature Burger

Reviewed: Sep. 9, 2011
I loved this. My favorite burger recipe so far.
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7 users found this review helpful

Hand Held Hashbrown Casseroles

Reviewed: Jul. 14, 2011
These are a good, basic breakfast. Nothing spectacular, but good. My only alteration was to use bacon instead of ham.
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7 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Oct. 25, 2010
I followed the recipe except that I used garlic powder instead of a clove and added refried beans when I baked it. Very simple and yummy.
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6 users found this review helpful

Turkey Sausage Breakfast

Reviewed: Aug. 24, 2010
I used regular sausage and egg beaters; tasted great. I might try sauteing some onions instead of using green onions next time.
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5 users found this review helpful

Pasta Lasagna

Reviewed: Aug. 24, 2010
Made this with double the meat. Next time I will use more sauce and add some seasonings as it was a bit bland. Good overall though.
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5 users found this review helpful

Tender Pan-Fried Chicken Breasts

Reviewed: Nov. 21, 2013
Based on other reviews I used 1/2 the called for ginger and pepper. I didn't use tarragon only because I didn't have any. My very picky boyfriend who usually adds hot sauce to everything LOVED this chicken. He said it had a great flavor, similar to KFC. He didn't even need to use any hot sauce. :) Although since he loves spicy food he did say he might add something to make it spicy next time.
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4 users found this review helpful

Ultimate Steak Sandwich

Reviewed: Jul. 27, 2011
This was awesome! I used eye of round steak and was worried that the meat might be tough but the sandwiches were great. Really I think any steak you like would work with this. The dressing is what really makes the meal.
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jul. 26, 2011
I followed this recipe as written, only substituting whole milk for evaporated. It was okay, but nothing particularly special.
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4 users found this review helpful

Meat Loaf Pie

Reviewed: Jan. 10, 2011
It was just okay. I probably will not make this again.
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4 users found this review helpful

Chicken Enchiladas

Reviewed: Sep. 23, 2010
I followed the recipe exactly and it tastes wonderful!
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4 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 8, 2010
Followed the recipe exactly; everyone enjoyed.
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4 users found this review helpful

Best-Ever Meatloaf

Reviewed: Oct. 26, 2011
Super easy and yummy. Even the picky boyfriend liked it. I didn't care for the tomato soup sauce that it's served with though. Next time will experiment with just adding the rest of the soup to the loaf.
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3 users found this review helpful

Zippy Burgers

Reviewed: Sep. 9, 2011
Followed recipe exactly, good flavor but not really spicy.
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3 users found this review helpful

Mom's Meat Loaf

Reviewed: Aug. 22, 2011
loved this! doubled the recipe and made one large loaf, did not double the eggs or milk though (just used a little more than the milk suggested for 2 servings).
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3 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: May 13, 2011
I didn't include mushrooms and used tortilla chips instead of corn flakes. It was good but not awesome. For the amount of prep work involved I don't think it's really worth it.
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3 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Feb. 1, 2011
This was okay. I've never had a loose meat sandwich. Tried with chicken broth and a little bit of worcestershire.
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3 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Jan. 31, 2011
Tastes great! To make it easier I made thin onion rings. Next time I will cut the onion wider.
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3 users found this review helpful

Displaying results 1-20 (of 97) reviews
 
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