inafog1 Recipe Reviews (Pg. 1) - Allrecipes.com (13795177)

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Aussie Chicken

Reviewed: Aug. 25, 2008
This was absolutely fantastic! I followed other reveiwers' advice and left out the corn syrup.
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Easy Ham and Cheese Appetizer Sandwiches

Reviewed: Aug. 25, 2008
There was one guest out of 6 who thought these were "okay." The onion was completely over-powering, and 1/2 the sandwiches were soggy. I did not enjoy the taste of the butter spread at all.
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1 user found this review helpful

Cocktail Meatballs IV

Reviewed: Aug. 25, 2008
These were fantastic! I used frozen meatballs. Everyone loved them!
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Slow Cooker Chicken Taco Soup

Reviewed: Aug. 25, 2008
I've made this with chicken and also with ground beef. This is fantastic!
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1 user found this review helpful

London Broil

Reviewed: Oct. 12, 2008
This was my first time ever cooking london broil. I used red wine vinegar, did not use MSG, and marinated the steak over night. I cooked this on a charcoal grill and had to cook for considerably longer (1/2 hour) then in the directions. It came out great, but not knock your socks off great.
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Penne with Chicken and Pesto

Reviewed: Nov. 17, 2008
Fantastic and super easy!! I will definitely be making this again.
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1 user found this review helpful

Garlic Broccoli Spears

Reviewed: Dec. 29, 2008
Definitely just use half the lemon juice called for.
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2 users found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 8, 2009
So good that after eating them for dinner last night I made another batch for lunch today. I use fat free cream cheese and it still tastes fantastic. I don't like jalapenos or peppers, so I make 1/2 the recipe without those and add salsa con queso and chicken instead, which was delicious. My mom said the 1/2 with the peppers and jalapenos was great. My 2 year old nephew loved it as well.
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Baked Ham Sandwiches

Reviewed: Apr. 19, 2009
I made exactly as is, and used the spread on both ham and cheese and chicken (lunch meat style) and cheese sandwiches. Yummy!!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 19, 2009
This recipe is great. I will say, for the amount of time and work involved, I will stick with just buying the rotisserie chickens at the grocery store. The result was pretty much the same.
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1 user found this review helpful

Chicken Pot Pie IX

Reviewed: Apr. 19, 2009
Very good. Make sure you use a deep dish pie crust. I didn't and had a ton of filling left over.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 22, 2009
Really great! I used unsweetened applesauce instead of oil; egg beaters instead of eggs, fat free sour cream, sugar free pudding, and mini choc. chips. It was really rich, so next time I will try a 1/4 less applesauce and a 1/4 less choc. chips. This was my first time baking with the lower fat ingredients, and you really can't tell the difference. It's def. worth saving the calories!
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 22, 2009
Really Yummy! I followed other users advice and used 1/2 the spinach. Definitely glad I did. I also used fat free ricotta and low fat mozzarella. A nice change of pace, but not an absolute favorite.
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Zesty Chicken Meatloaf

Reviewed: Jun. 19, 2009
I followed the recipe exactly and thought it was very good. A nice change of pace.
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0 users found this review helpful

Potato-Crust Chicken Quiche

Reviewed: Jul. 12, 2009
Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also added mushrooms and green onions.
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2 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 22, 2009
SUPER good!
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0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 13, 2009
Insanely good! I made the broccoli using one of those steam bags in the microwave. This made a lot of sauce (excess in the bottom of the broccoli dish), so next time I will try pouring 1/2 on at first to save calories. I could take or leave the cashews, but the recipe overall is definitely a keeper. Thanks!
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Spaghetti Carbonara II

Reviewed: Aug. 13, 2009
Really great! I used 1 and 1/2 times the bacon called for and 3/4 cup of heavy cream based on other user reviews. I also followed the advice of others and mixed the parm and eggs before pouring on the pasta. I was nervous about my ability to pull this off, but it worked out wonderfully. Thanks for a great recipe!
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Sassy Steak Marinade and Sauce

Reviewed: Aug. 27, 2009
So great! The second time I made it I added a whole onion as well. I broiled my steak for 5 minutes on each side (medium rare). Yummy!!
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11 users found this review helpful

Sopapilla Cheesecake

Reviewed: Nov. 25, 2009
Really yummy! I cut the recipe in half and made it in an 8x8 pan. I used fat free cream cheese and couldn't tell the difference.
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1 user found this review helpful

Displaying results 1-20 (of 83) reviews
 
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