inafog1 Recipe Reviews (Pg. 3) - Allrecipes.com (13795177)

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Mom's Meat Loaf

Reviewed: Aug. 22, 2011
loved this! doubled the recipe and made one large loaf, did not double the eggs or milk though (just used a little more than the milk suggested for 2 servings).
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3 users found this review helpful

Ultimate Steak Sandwich

Reviewed: Jul. 27, 2011
This was awesome! I used eye of round steak and was worried that the meat might be tough but the sandwiches were great. Really I think any steak you like would work with this. The dressing is what really makes the meal.
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4 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Jul. 26, 2011
I followed this recipe as written, only substituting whole milk for evaporated. It was okay, but nothing particularly special.
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4 users found this review helpful

Hand Held Hashbrown Casseroles

Reviewed: Jul. 14, 2011
These are a good, basic breakfast. Nothing spectacular, but good. My only alteration was to use bacon instead of ham.
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7 users found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: May 13, 2011
I didn't include mushrooms and used tortilla chips instead of corn flakes. It was good but not awesome. For the amount of prep work involved I don't think it's really worth it.
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3 users found this review helpful

Loosemeat Sandwiches III

Reviewed: Feb. 1, 2011
This was okay. I've never had a loose meat sandwich. Tried with chicken broth and a little bit of worcestershire.
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3 users found this review helpful

Blooming Onion and Dipping Sauce

Reviewed: Jan. 31, 2011
Tastes great! To make it easier I made thin onion rings. Next time I will cut the onion wider.
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3 users found this review helpful

Mike's Mushroom Bread

Reviewed: Jan. 28, 2011
This was awesome! I cut the ingredients in half and it was plenty for one loaf.
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8 users found this review helpful

Meat Loaf Pie

Reviewed: Jan. 10, 2011
It was just okay. I probably will not make this again.
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4 users found this review helpful

Quick and Easy Mexican Chicken

Reviewed: Oct. 25, 2010
I followed the recipe except that I used garlic powder instead of a clove and added refried beans when I baked it. Very simple and yummy.
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6 users found this review helpful

Chicken Enchiladas

Reviewed: Sep. 23, 2010
I followed the recipe exactly and it tastes wonderful!
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4 users found this review helpful

Chicken Crunch

Reviewed: Sep. 8, 2010
I found this rather bland.
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11 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Sep. 8, 2010
Followed the recipe exactly; everyone enjoyed.
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4 users found this review helpful

Ty's Barbequed Chicken

Reviewed: Aug. 25, 2010
I baked the chicken at 350 for 50 minutes. Really juicy and a great flavor. I would love to find a way to thicken the sauce though.
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2 users found this review helpful

Turkey Sausage Breakfast

Reviewed: Aug. 24, 2010
I used regular sausage and egg beaters; tasted great. I might try sauteing some onions instead of using green onions next time.
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5 users found this review helpful

Pasta Lasagna

Reviewed: Aug. 24, 2010
Made this with double the meat. Next time I will use more sauce and add some seasonings as it was a bit bland. Good overall though.
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5 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Jun. 8, 2010
I love this meat loaf. The sauce is fantastic!
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0 users found this review helpful

BBQ Country Style Ribs

Reviewed: Jun. 1, 2010
I took reviewer Sande's advice - I covered bottom of pan in 1/16" water, sealed tightly with foil and cooked ribs 2 hrs. at 300. I then opened foil and drained all juices off. I covered ribs in 18 oz of BBQ sauce and 1 tsp. dried onion flakes. I then replaced foil and cooked at 275 for another 40 minutes.
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2 users found this review helpful

Displaying results 41-60 (of 97) reviews
 
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