Mocha7119 Recipe Reviews (Pg. 1) - Allrecipes.com (13795163)

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Judy's Strawberry Pretzel Salad

Reviewed: Apr. 16, 2012
This couldn't be any more delicious. I've made it several times and the only change I make is doubling the crust. Perfect mix of sweet, salty, creamy, crunchy.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 27, 2011
Creamy, easy, delicious. I used half of a can of cream of mushroom and of a can of cream of chicken. Turned out great!
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1 user found this review helpful

Delicious Chicken Casserole

Reviewed: Jun. 27, 2011
This was very good. Made just a few changes. Added a 1/4 cup of onion to chicken mixture. I also added sliced almonds to the mixture. I put a layer of cheese under the cracker mixture. And for a final touch, I added some crushed cheese and garlic croutons to the cracker mixture. Family loved it!
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3 users found this review helpful

Hash Brown and Egg Casserole

Reviewed: May 26, 2011
Very good! Changes.. 1 pound of hash browns instead of 2, 1/4 cup of milk instead of 1/2 cup, 1/2 can of cream of chicken, 6 eggs, Real onion and garlic, and I baked hash browns for half an hour at 425 before hand.
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3 users found this review helpful
Photo by Mocha7119

World's Best Lasagna

Reviewed: Jan. 30, 2011
Super yummy. The sauce was fantastic. I didn't add the fennel seeds because there are fennel seeds in the Italian seasoning. Will make again!
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 3, 2011
I've made several versions of this recipe. This one is my favorite!! I refuse to use canned chicken. So I boiled and shredded 3 chicken breasts. I also use half mozzarella and half mild cheddar. I think using all cheddar makes it a bit too oily. Wonderful!!
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2 users found this review helpful

Celebration Flags

Reviewed: Aug. 1, 2010
These were very very easy and super yummy. They were also fun to make!
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7 users found this review helpful
Photo by Mocha7119

Janet's Rich Banana Bread

Reviewed: Jul. 18, 2010
This is a phenomenal recipe. It is super moist! I added a half cup of milk choc. chips. Mmmmm...
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2 users found this review helpful
Photo by Mocha7119

Pepperoni Casserole

Reviewed: Jul. 4, 2009
This is very tasty! I added a bit more cheese (can never have too much) and a bit more sauce. About 20 oz of sauce.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: May 16, 2009
This was super good. I omitted one can of chili beans and used black beans instead. I also omitted the celery. I used a little more beer than it called for. :)
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2 users found this review helpful

Buckeye Balls II

Reviewed: Apr. 13, 2009
These are so delicious! I used 2 3/4 cups of sugar. 4 is way too much.
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2 users found this review helpful

Fruit Pizza

Reviewed: Apr. 13, 2009
This is always such a big hit! I made individual cookies instead of a whole pizza. Much easier that way. Made them for Easter. They were the first thing gone!
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4 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Apr. 1, 2009
I love making this stuff. Its always a hit at get togethers. My husband doesn't like blue cheese, so I use ranch instead. I also use chicken breast instead of canned. Yummy!
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2 users found this review helpful
Photo by Mocha7119

Chicken Florentine Casserole

Reviewed: Mar. 3, 2009
This is delicious! I make it a lot and the whole family loves it! I use fresh spinach instead of canned, and sautee it with the mushrooms. But thats the only changes I made. Yummy!
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Sour Cream Chicken Enchiladas

Reviewed: Feb. 18, 2009
Pretty tasty. I used much less cilantro, added black beans, and used salsa verde instead of jalapeno salsa. Pretty spicy for younger kids. I also put some cheese on the inside and sauteed the onions first. Will make again.
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