MsScarlett Profile - (13795039)

cook's profile


Home Town:
Living In: Canfield, Ohio, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Dessert
Hobbies: Knitting, Reading Books, Genealogy
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Recipe Reviews 15 reviews
Habanero Cookies
These are outstanding! I used 7 Habanero peppers and did not do the milk bath. I wanted them to have some hotness but not be so hot that people only talked about the heat of the cookie rather than the taste. I also put a chocolate frosting on top to add dimension and give different levels of taste. I will make these often!! Thanks for sharing such an awesome recipe!

3 users found this review helpful
Reviewed On: Jun. 26, 2012
No Sugar Apple Pie
This is outstanding! I will use only this recipe for apple pie from now on! You cannot tell that there is no sugar added to this pie! It was gorgeous, easy and delicious! Thanks so much for sharing this recipe!

3 users found this review helpful
Reviewed On: May 20, 2012
Jellybean Bark
This is outstanding and couldn't be easier! I used Brach's Sour Jelly Bird Eggs (flavors such as watermelon, raspberry, etc). I don't like jelly beans at all, but with the sweet of the chocolate and sour fruity flavor of the jelly beans, I loved it. When I bought my white chocolate melting discs at the candy supply store, they told me they melt their chocolate for dipping and bark by melting it in the oven at 170 degrees! So I put parchment paper on my cookie sheet, put the discs evenly on the sheet and melted the chocolate (170degrees for 15 minutes) took it out, put the jelly beans on top and then used Easter sprinkle that contained the same colors as the jelly beans which helped fill in some of the white areas. I plan to make this every Easter from now on; other adults who don't like jelly beans also loved it! Thanks for sharing such a fun recipe!

4 users found this review helpful
Reviewed On: Apr. 8, 2012

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