dishybish Recipe Reviews (Pg. 1) - (13794936)

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Gluten-Free Peanut Butter Cookies

Reviewed: Aug. 4, 2010
These are awesome! I even cut the sugar - used 1c brown and 1/2 c white which I would only suggest doing if you are using the chocolate chips. I only had white chocolate chips on hand which worked out beautifully. Had to bake a bit longer since my cookies were on the larger size. Yummy, especially for this gluten-free mama!
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Pumpkin Cheesecake in a Gingersnap Crust

Reviewed: Oct. 18, 2008
Made this for Thanksgiving last weekend and it was a hit. It was definitely not like traditional cheesecake texture and when I first cut into it, I was a bit nervous. It almost didn't seem cooked. The taste was great though.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 1, 2008
Awesome.Awesome.Awesome! This was my first time cooking a roast in a slow cooker and I will never use a traditional oven again. Super easy and delicious! Took some advice from some of the reviews - used 2 cans mushroom soup, 1 pack onion soup mix and only 1/2 can beef broth. Gravy was the perfect consistency.
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Roasted Red Pepper Tapenade

Reviewed: Aug. 13, 2008
Awesome!! Super easy - I doubled the recipe and froze half so I would have some on hand for last minute entertaining. I brought this to a dinner party and everyone raved about it and I had to email out the recipe later that night. Sooooo yummy. Didn't change a thing.
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